Bryan Monzon Email & Phone Number

As a Chef at Cactus Club Cafe, I lead a team of culinary professionals who deliver exceptional food quality and service to our guests. I have over 5 years of experience in this role, and over 15 years of experience in the industry, working as a Senior Sous Chef and Sous Chef in different locations with the company.My core competencies include food cost optimization strategies, employee training and mentorship, and food service operations. I am passionate about creating innovative and delicious dishes, while ensuring consistency, efficiency, and profitability. I also enjoy developing and empowering the young talents in the industry, helping them reach their maximum potential and advance their careers. My mission is to be a well-rounded chef, leader, and operator, who can take on any challenge and deliver outstanding results.

Listed skills include Cooking, Restaurants, Restaurant Management, Food, and 17 others.