Pursuing innovation has been a constant in my 7 years of experience managing restaurants in Rome as a Food Consultant. During that time, I witnessed the rise of the food delivery model as we know it today and worked a lot side by side to introduce digitization into traditional businesses. This job helped me to have a privileged perspective on Food Delivery, Operations Management, Store Management, Sales, and New Store Openings.My rational and scientific background helped me see a huge opportunity in this industry that motivated me to start my own entrepreneurial path: restaurant owners needed help.Supporting local companies with my organizational skills and seeing them thrive is the reason why I decided to start Deliverart: the answer to digital confusion and fragmentation in the Food & Beverage industry, to take digitization to the next level and get the best out of food deliveries.I am a fluent Italian, English, and Filipino speaker and a passionate Corporate Innovation Teacher and Speaker for companies such as Terna, Unicredit, and Intesa San Paolo.