Bryan Preziosa Email and Phone Number
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To understand and learn different cultures of food while putting forth my best skills as a chef into the business that I work forSpecialties: Good line experience, fast paced, precision in technique, ambitious, knowledge of sauces, professionalism in all aspects, menu planner
Summit House Restaurant
View- Website:
- summithouse.net
- Employees:
- 20
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Sous ChefSummit House Restaurant Aug 2021 - PresentSummit, New Jersey, United States -
Executive Sous ChefAni Ramen Nov 2020 - Apr 2021Cranford, New Jersey, United States -
Executive Sous ChefBarbuto, Llc Nov 2016 - May 2019Greater New York City AreaDeveloping new menu items, manage both FOH and BOH, inventory/ordering for the restaurant, food cost, training new employees on both preparation and the kitchen, scheduling, keeping to DOH standards on a constant basis, employee new BOH. -
Chef De PartieMas (Farmhouse) Jun 2015 - Jul 2016Greater New York City AreaPortion, produce, and distribute proteins throughout the kitchen. Managed both grill and entremetier stations, taught garde manger.Dealing with fine dining dishes at a well established restaurant.
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Garde MangerIl Buco Alimentari & Vineria Mar 2014 - Mar 2015
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Line CookPardes Oct 2013 - Mar 2014
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Garde MangerLe Philosophe Nov 2012 - Oct 2013Appetizers, Desserts, Creating Foie´ Terrine (Cleaning, marinating, passing and rolling), House Pate´, Classic French dishes and techniques.Working alongside Chef Matthew Aita.
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Line CookSushi Samba Jun 2012 - Nov 201220Th And Park Ave., Manhattan, NyFast paced restaurant environment, high pressure field working the line in all stations, prepping high quality food. Using food knowledge in all fields with an in-depth look onto Japanese, Peruvian, and Brazilian cuisine.
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Teachers AssistaintRadisson Feb 2011 - Sep 2011Radisson Airport Inn, Warwick, RiLine and prep cook for the restaurant, Libations, whilst in helping supervisors and sous chefs in completing certain tasks. Also teaching interns about recipes, understanding goals, and pushing them forwards into the culinary career. -
Kitchen CookDisney Caribbean Beach Resort Feb 2010 - Jun 2010Worked and ran various service stations and perfected skills such as speed, time management, ticket order volume and sanitationTrained with other chefs to improve one-on-one basis with peers and customers to understand communication and respect throughout the kitchen environment
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Volunteer Kitchen CookSt. Pats Soup Kitchen Dec 2009 - Mar 2010Assisted head chef to prepare dishes for 100 - 200 people once a week
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ChefPub 17 May 2009 - Jul 2009Route 17, Ramsey NjWorking as line chef, prep cook, dishwasher, and managing inventory of product inside the restaurant.
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Kitchen CookJohnson & Wales University Sep 2008 - Mar 2009Harborview Dinning Hall, Cranston, RiHelped prep and serve food for students, faculty members, and fellow co-workers while learning the basis of the kitchen and understanding the work pace.
Bryan Preziosa Skills
Bryan Preziosa Education Details
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Culinary Arts, Baking & Pastry, Food Service Management -
Science Culinary Arts -
Mahwah High SchoolHigh School Diploma
Frequently Asked Questions about Bryan Preziosa
What company does Bryan Preziosa work for?
Bryan Preziosa works for Summit House Restaurant
What is Bryan Preziosa's role at the current company?
Bryan Preziosa's current role is Professional In-Depth Chef.
What is Bryan Preziosa's email address?
Bryan Preziosa's email address is br****@****use.net
What is Bryan Preziosa's direct phone number?
Bryan Preziosa's direct phone number is +120171*****
What schools did Bryan Preziosa attend?
Bryan Preziosa attended Johnson & Wales University, Johnson And Wales University, Mahwah High School.
What skills is Bryan Preziosa known for?
Bryan Preziosa has skills like Knife Skills, Attention To Detail, Extremely Well Organized, Sauces, Fast Paced, Culinary Skills, Menu Development, Sanitation, Cooking, Cuisine, Banquets, Fine Dining.
Who are Bryan Preziosa's colleagues?
Bryan Preziosa's colleagues are Katherine Johnson, Lisa Vincent, Yesenia Rodriguez, Samantha Hoppe, Mark Elliott, Tim Plumb, Amy Michelle Landaverde.
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