Bryan Sapp Email & Phone Number

Lincoln, Nebraska, United States

Enjoy the retirement of your dreams.Resort Lifestyle Communities specializes in providing all-inclusive, independent, resort-style 55-and-over senior living retirement communities that make life for residents worry-free, comfortable, secure, and fun.

Wichita, Kansas, United States

We are 5,000+ people, running 100+ restaurants, in 12 states, who are committed to making a difference in the lives of the people we serve and the communities in which we live.We have been serving people and food for over 45 years. Founded by Darrel and David Rolph, we have our roots in the earliest Pizza Hut days, and our values centered on serving and treating people with respect.

Wichita, Kansas, United States

Medium size construction company that build, remodels & conducts facility maintenance work for several recognizable restaurant, convenience store and other retail brands. Employs 50 people and averages $5m per year. Service Department / Business Development Resurrect service dept to be an additional revenue stream for the company.Maintain client base and attract new business creating steady controlled business growth. Developed client relationships based on integrity, quality & value. Identify products & services the client may not have known they needed or wanted. Collaborate with Service Manager to ensure the success of all projects, to achieve high level of customer satisfaction. Key Achievements:• Increased revenue from $500k to $2.4m in the first year.• Up $150k Q1 from same time previous year. Had lots of positive momentum before COVID.• Developed & implemented service dept project tracker

Lincoln, Nebraska Area

A growing fast casual restaurant chain specializing in southern hospitality and freshly made to order food. Employing 50 people & generating $3m in annual revenue.Director of OperationsAs the Director of Operations, I was responsible for 2 locations, development of manages/supervisor and staff. Drive the implementation of company programs by motivating and supporting restaurant teams.Develop team within the district to deliver exceptional guest service.Worked with managers/supervisor setting goals to achieve Key Performance Indicators.Key Achievements:• Developed Critical Control Forms to drive operations excellence• Developed Key Performance Indicators tracker to be able to rank how each shift went. This spark competitive competition between location.

Lincoln, Nebraska Metropolitan Area

Large franchise with 173 Applebee’s restaurants employing 9K staff members and generating $410M in annual revenue. DIRECTOR OF FACILITIESCharged with leading and managing maintenance programs and facility management for 173 Applebee’s locations throughout the US. Supervised the construction, remodeling, and opening of new restaurants. Performed all due diligence during acquisitions. Oversaw the selection and purchase of fixtures, furniture, and equipment purchases. Key Achievements:• Assisted in leading prototype development and testing throughout multiple locations. • Generated new revenue by driving company brand image through restructuring of bar program and building new prototype.• Reduced FF&E budget $15K during a continuously increasing cost period.

Lincoln, Nebraska Area

Nation-wide franchise company operating Applebee’s, Famous Dave’s, Village Inn Restaurants, and Holiday Inn Hotels with $115.4M in revenue and 3,450 staff members.Director of Kitchen OperationsOversaw development and management of kitchen operations for 3 restaurant concepts. Completed design and delivery of training modules, new menu and promotional rollouts, critical control forms, and safety awareness procedures. Provided oversight and direction to 45 staff members. Analyzed and resolved variety of needs. Communicated with staff, vendors, managers, and customers to drive overall bottom line.Key Achievements:• Played key role in developing BOH software program to overall system performance.• Reduced food cost 2% and labor cost .25 by developing best demonstrative practices.• Improved overall operations by developing new kitchen display system for Village Inn and Famous Dave’s.• Increased revenue by analyzing needs and creating new menu items and promotional rollouts.

Lincoln, Nebraska Area

Resort-style restaurant with main dining room, grill bar, 6 banquet rooms, off-site catering, and golf course food and beverage with $3.5M in annual sales.DIRECTOR OF FOOD AND BEVERAGEOversaw all food & beverage operations for all aspects of restaurant, grill, banquet rooms, and catering. Recruited, hired, and managed Executive Chef, Sous Chef, and Banquet Chef. Ensured overall profitability by analyzing and establishing all menu pricing, ordering products, and managing inventory. Generated new revenue by hosting and managing in-house events. Key Achievements:• Increased revenue by driving brand awareness through development of local marketing strategy. • Captured new revenue by establishing and managing to go and Happy Hour programs.

Lincoln, Nebraska Area

Responsible for kitchen execution for NRO and strategic initiatives for all concepts within the organization (Applebee's, Village Inn, and Famous Dave's BBQ)

Lincoln, Nebraska Area

Lincoln, Nebraska Area