Bryana Simms Email & Phone Number

Dallas, TX, US

As a Learning Experience Designer at Dallas Independent School District, I create engaging, hands-on learning experiences that equip students with practical skills while fostering creativity and problem-solving. By integrating safety, precision, and collaboration into project-based learning, I cultivate an environment that builds confidence and.

As the Lead UX Designer and Creative Director at Petite Eats, I craft user-centered digital experiences that merge functionality with cohesive brand identity. From designing and iterating on intuitive interfaces to developing style guides and visual standards, I ensure a seamless and engaging user experience across all platforms. Leveraging user research.

As the Founder of Petite Eats, I manage everything from concept creation to operations and client relations. Whether it’s catering a private event or developing new menus, I’m driven by the idea of delivering unforgettable culinary experiences. Through strategic marketing and innovative planning, I’ve grown Petite Eats into a business that celebrates.

As a Senior Support Analyst, I led efforts to guide applicants through the SBA CARES Act relief program, offering expert assistance in navigating the portal and resolving complex technical issues. I was responsible for ensuring program compliance, verifying eligibility, and collaborating with internal teams to solve the most challenging cases..

Dallas-Fort Worth Metroplex

As the Operations Manager at Starbucks, I played a pivotal role in ensuring the seamless functioning of daily operations. I oversaw staffing, training, and development, ensuring that the team consistently delivered the Starbucks brand experience. My responsibilities extended to managing inventory, optimizing supply chain processes, and implementing.

Greater New York City Area

As a Food and Nutrition Services Coordinator, I organized and facilitated menu planning, food preparation, and budgeting processes. I coordinated with staff to ensure food safety compliance and collaborated closely with nutritionists to develop nutritious, balanced meal plans. Additionally, I managed procurement, maintaining vendor relationships to.

Richmond, Virginia, United States

As Assistant Store Manager at Starbucks, I supported the Store Manager in overseeing daily operations, supervising baristas, and maintaining high service standards. I contributed to inventory management, financial reporting, and cost-control strategies. I also helped create a positive work environment, resolved customer issues, and drove sales goals while.

Bachelor Of Science - Bs, Hospitality Management/Human Ecology

Activities and Societies: National Society of Minorities in Hospitality

User Experience Design

Agile Project Management