Small Business Owner
Current
Aug 2021 - Present
AeroLeads people directory · profile
Bryan Beneke Email & Phone Number
Optimist. Work Hard. Food and Family.
at
Asti Trattoria
1 work email found
@astiaustin.com
6 phones found area 512 and 336
LinkedIn matched
✓ Verified Jun 2026
4 data sources
Profile completeness 100%
Current company
Role
Optimist. Work Hard. Food and Family.
Location
Austin, Texas, United States
Company size
Who is Bryan Beneke? Overview
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Quick answer
Bryan Beneke is listed as Optimist. Work Hard. Food and Family. at Asti Trattoria, a company with 8 employees, based in Austin, Texas, United States. AeroLeads shows a work email signal at astiaustin.com, phone signal with area code 512, 336, and a matched LinkedIn profile for Bryan Beneke.
Bryan Beneke previously worked as Small Business Owner at Asti Trattoria and Executive Chef / General Manager at Hideaway Kitchen And Bar. Bryan Beneke holds Associates, Cooking from Culinary Institute Of America.
Company email context
Email format at Asti Trattoria
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{first}@astiaustin.com
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AeroLeads found 1 current-domain work email signal for Bryan Beneke. Compare company email patterns before reaching out.
Profile bio
About Bryan Beneke
I empower my team members to make mistakes and learn from them. I Mentor and Coach team members to become the next generation of leaders. My success is strictly based on the success of the team around me.I Praise often and Coach as needed. Guiding team members to make the right choice and make an impact every day. Being the guide and coach for team members that didn't know they could be as successful as I believe they can be. Help promote and Grow people from within our Company. I take a lot of pride in taking care of the team that I'm surrounded with daily. We are not only taking care of them, but also their families.
Listed skills include Fine Dining, Banquets, Hospitality, Food And Beverage, and 13 others.
Current workplace
Bryan Beneke's current company
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Asti Trattoria
16 roles
Bryan Beneke work experience
A career timeline built from the work history available for this profile.
Executive Chef / General Manager
Hideaway Kitchen And Bar
Apr 2018 - Mar 2020
Culinary Advisery Board
Nov 2018 - Sep 2019
Director Of Culinary Operations
2 Dine 4 Fine Catering, Sawyer & Co, Swoop Events, Supper Friends
Jun 2017 - Apr 2018
Head Chef
Jan 2016 - May 2017
Head Chef
Creates cost effective seasonal menus, special event and holiday menus as well as daily lunch and dinner specialsManage 25 HOH and 45 FOH employeesMonitors weekly and monthly food and labor costs for restaurantTracks weekly and monthly Profit &Loss for kitchenWrites and develop standards for recipes for daily kitchen use
Sep 2014 - Dec 2015
Chef De Cuisine
Responsible for all menu creation and training of Duo Restaurant, In Room Dining, Club Floor, Manage food costs, labor standards, private dining events. Collaborates in new product research, menu design, customer relations.Four Seasons Resort Maui at Wailea, Achievements/Awards:AAA Five DiamondForbes Five Star#1 Resort on Tripadvisor in WaileaTravelers'.
Dec 2012 - Jul 2014
Exec Sous Chef
Pre-opening team, developed and implemented F&B concept for luxury restaurant. Directly responsible for all Kitchens, F&B outlets, and Stewarding Department.
Aug 2012 - Dec 2012
Room Chef
- Room Chef High Steaks Steakhouse Developed and organized systems and standards to achieve Hotels first Four Diamond rating.
- Opened Hotel Kitchen, Banquets and In Room Dining
- Manage Front of the House operation in, In Room Dining
- Developed and implemented soil garden for fine dining restaurant High Steaks
Jul 2010 - Aug 2012
Restaurant Sous Chef
- Four Seasons Hotel Atlanta (October 2008 - July 2010)
- Only 5-star, 5-diamond hotel in Atlanta
- Responsible for P.M. restaurant lin, P.M. garde manger and P.M. pastry
- Developed hydroponic garden and soil garden on hotel’s 5th floor terrace
- Assisted in developing hotel apiary on the 5th floor terrace
Oct 2008 - Jul 2010
Sous Chef
- Four Seasons Hotel Austin (April 2002-October 2008)
- Manage AM team for superior breakfast, brunch and lunch service
- Recognized as “Best Business Breakfast” by Austin Business Journal
- Researched vendors for best and freshest local products and improved overall product
- Recognized for promotion from Chef de Partie to Sous Chef within four months
Apr 2002 - Oct 2008
Stage
L'Essentiel
- 60 seat, one-star Michelin restaurant
- Trained under France Master Chef Jean-Michel Bouvier
- Achieved goal of reclaiming lost Michelin Star from previous year
- Trained on entramet, protein station, plate station, hot line, baker and patisserie
Oct 2001 - Feb 2002
Stage
Commander'S Palace
- Since 1880, Commander's Palace has been a New Orleans landmark known for the award winning quality of its food and many commodious dining rooms. In 1944, Frank and Elinor Moran bought Commander's Palace, refurbished it.
- Fine Dining, traditional Louisiana cuisine
- Successfully completed externship for the Culinary Institute of America
- Developed skills for high business volumes and quick turns
Jul 2000 - Nov 2000
Lead Banquet Cook
The Driskell Hotel
- Built in 1886 as the showplace of a cattle baron, The Driskill remains a landmark of legendary Texas hospitality. Located on Sixth Street in the heart of downtown Austin, the luxurious, historic hotel is convenient to.
- Responsible for production of fine dining banquet food for events of 250 and more
Jan 1999 - Jul 1999
Overnight Shift Cook
- Solely responsible for all room service, orders, baking and banquet production on the overnight shift
Oct 1998 - Jan 1999
Stage
- Lake George's premier historic resort.The magnificent Sagamore on Lake George has been extending hospitality to visitors of Bolton Landing for over one hundred years. Poised on the southern end of Green Island, The.
- Seasonal internship in banquet kitchen for events of,1500
- Staged in the 5-Diamond fine dining kitchen
May 1998 - Sep 1998
1 education record
Bryan Beneke education
FAQ
Frequently asked questions about Bryan Beneke
Quick answers generated from the profile data available on this page.
What company does Bryan Beneke work for?
Bryan Beneke works for Asti Trattoria.
What is Bryan Beneke's role at Asti Trattoria?
Bryan Beneke is listed as Optimist. Work Hard. Food and Family. at Asti Trattoria.
What is Bryan Beneke's email address?
AeroLeads has found 1 work email signal at @astiaustin.com for Bryan Beneke at Asti Trattoria.
What is Bryan Beneke's phone number?
AeroLeads has found 6 phone signal(s) with area code 512, 336 for Bryan Beneke at Asti Trattoria.
Where is Bryan Beneke based?
Bryan Beneke is based in Austin, Texas, United States while working with Asti Trattoria.
What companies has Bryan Beneke worked for?
Bryan Beneke has worked for Asti Trattoria, Hideaway Kitchen And Bar, Austin Java Cafe & Bar, 2 Dine 4 Fine Catering, Sawyer & Co, Swoop Events, Supper Friends, and Snooze An A.M. Eatery.
Who are Bryan Beneke's colleagues at Asti Trattoria?
Bryan Beneke's colleagues at Asti Trattoria include Frelyn Jimenez and Skylar Weum.
How can I contact Bryan Beneke?
You can use AeroLeads to view verified contact signals for Bryan Beneke at Asti Trattoria, including work email, phone, and LinkedIn data when available.
What schools did Bryan Beneke attend?
Bryan Beneke holds Associates, Cooking from Culinary Institute Of America.
What skills is Bryan Beneke known for?
Bryan Beneke is listed with skills including Fine Dining, Banquets, Hospitality, Food And Beverage, Menu Development, Pre Opening, Resorts, and Culinary Skills.
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