Bryan Chodoba Email & Phone Number

Michigan

District Manager responsible for overseeing all Michigan locations, hiring, training and developing new general managers. Upholding all standards at every location. Working directly with each stores General Manager to grow sales, follow company procedures, and maintain food and health standards. Culture leader for the district, building teams of managers and future leaders.

Worked alongside managing partner to open club in 2009. Responsible for all aspects of club management, including team development and training, customer service, business systems, creating schedules, advertising, and payroll. • Motivated and directed 12 person sales team to achieve sales goals which resulted in positive profits every month since opening club. • Nationally recognized in 2011 for billing out highest amount of monthly dues in the Midwest region.• Surpassed all clubs to sell the most memberships for first quarter of 2014.• Conduct follow up on +480 warm leads per month, setting up appointments and converting on average 58%- 70% to memberships.

Responsible for operations of $2.5M restaurant. Supervised dining room, service employees, kitchen staff and in charge of ordering product and liquor. Accountable for daily cash-outs, safe recognition, and deposits. • Consistently developed team, personally responsible for hiring and training staff of 50 employees. • Personally selected by District Manager to represent Outback Steakhouse at charity events for major Detroit sports organizations because of professional demeanor and personable nature. • Received Employee of the Year in 2002.