Being a server at a Michelin recommended restaurant requires a combination of excellent customer service, extensive product knowledge, attention to detail, and the ability to work seamlessly within a team to deliver an exceptional dining experience.-Provide impeccable customer service to ensure a memorable dining experience in accordance with the standards of a Michelin Guide restaurant.-Demonstrate in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.-Collaborate closely with kitchen staff and management to ensure smooth and efficient service.-Maintain a polished and professional appearance, adhering to the high standards of the establishment.-Received positive feedback from guests for attentive service and effective problem resolution.

Discussed solar benefits with customers and drew comparisons with power company rates and drawbacks.-Gave smooth and successful presentations at customer locations.-Produced quotes, proposals and contracts as part of sales process.-Explain different programs and available incentives.-Worked out in the field 6 days per week focused on going door-to-door to meet potential customers.-Followed-up with warm prospects to deepen connections and convert leads.-Devoted special emphasis to punctuality and worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately

-Work at one of the most renowned beer bars in the country, using advanced knowledge of beer to give superior service by building rapport and sharing knowledge with customers.-Practice proper cash handling to ensure proper bank and cash register amounts.-Use 3rd party delivery apps and handle both customers and their account managers also (Caviar, Postmates, Doordash, etc.)-Follow proper food safety/handling methods to ensure public safety and safety for the restaurant itself.

-Ran a nationaly known Deli that is very busy for dine in, carry out, and catering-Managed a staff of 25-Made staff schedules-Placed orders and take inventory on a daily basis-Dealed with guest relations and guest recovery-Ensured all staff is happy, ensuring a properly and efficiently ran business.-Opening and end of day financials-After looking at P&Ls and trends, figure out ways to improve our profits and recover losses-Implement new menu roll outs and changes-Helped launch 3rd party delivery companies when they first launched (Caviar, Postmates, etc.)-Opened a private Deli in the Square Inc. Offices with a minimum staff of 6 teams members serving 250 customers per day

-Help to run a very successful upscale pizzeria in San Francisco. -Manage a staff of 30+-Make staff schedules-Place orders and take inventory on a daily basis-Deal with guest relations and guest recovery-Ensure all staff is happy, ensuring a properly and efficiently ran business.-Opening and end of day financials-After looking at P&Ls and trends, figure out ways to improve our profits and recover losses-Implement new menu roll outs and changes.

-Worked as a team to produce a quality product -Multi-tasked to achieve companies gold standard -Worked with friendly caring attitude to ensure customer satisfaction-Used knowledge of products to sell various machines and accessories

Hurdles / Sprints Coach

-General outreach, recruiting presentations to classes around campus.-Managed files and records of students who have, will go, and are currently studying abroad using Microsoft Office.-Supported Students who are currently abroad with questions/problems through email and at times over the phone.-Advised Students who are going abroad about travel, classes, finances, etc.

- Conducted conversations with Italian students to improve their grammar and pronunciation- Gave presentations on American culture and locations- Helped edit and translate student’s papers, i.e. essays, proposals