Bryanna Bryan Email and Phone Number

• Welcoming customers.• Providing efficient customer service by assisting with inquires.• Offering details on promotions for customizable menu items.• Processing transactions using POS system.• Organizing and distributing to-go order.•Restocking behind the counter and customer self-serving station periodically.•Tracking inventory on a consistent basis.• Up-keeping maintenance of behind the counter/FOH.•Serving appropriate orders to customers.

• Welcoming customers.• Resolving all customer inquires and/or complaints.• Assisting customers with desired product.• Processing customer returns and transactions using POS system.• Restocking inventory and documenting errors periodically.• Creatively organizing new inventory for visual appeal.• Organizing online orders, receipts & memberships.•Ensuring customer satisfaction.• Attending employee meetings to address monthly goals.

• Welcoming and seating customers.• Providing each customer a menu.• Addressing inquiries about menu while suggesting popular menu items.• Upselling.• Documenting and organizing orders for the kitchen.• Checking in on all customers to ensure impeccable service.• Clearing and sanitizing tables and chairs after guest leave.• Bringing dishes back to the kitchen.• Booking and confirming reservation.• Accommodating large party reservations and alerting appropriate server.• Training new employees.

• Welcoming customers.• Handling cash and credit transactions using POS system.• Closing cash drawers for manager.• Stocking all stations periodically.• Cleaning dining room area and bakery wall periodically.• Mixing fresh drinks for customer station.• Packaging excess inventory for donation at closing.