Linecook
Current*Traveled to do a restaurant opening in Indianapolis to train and mold the next generation of kitchen staff to be extraordinary cooks in the restaurant and worked along side with the company’s top corporate executive chefs and management team members to open the new restaurant. * Working with team members to achieve ultimate guest experience through creating food in a timely and orderly fashion exactly to recipe specs. * Mastered all the kitchen stations and currently training future generation team members to exemplify the restaurants values and commitments.
Sep 2022 - Present
