Bryant Mccombs Email & Phone Number

Marshall, Minnesota, Us

Food Sales servicing K-12 and Non-Comm

Coaching the girls varsity program

Bradenton, Florida, Us

Jacksonville, Fl, Us

Swedesboro, Nj, Us

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Achieved sales plan by managing and growing double digit sales of foodservice distributorsConducted cold calling & build on established relationships for new business in foodservice accounts covering PA/DE/MD/NJUtilized culinary education to develop recipes & menu applicationsCreated & managed marketing and menu programs for both distributors and end users More Than Gourmet; Achieved company set sales plan by growing sales through customer satisfactionConducted cold calling for new business in the Northeast from MD to METo educate Owners and Chefs on the FAB's on purchasing condensed demi glace & stocks

Stamford, Ct, Us

Assisted the sales force of Sysco Philadelphia maximize their sales potential with accounts Acted as a liaison between the manufacturers and distributorNegotiated contracts, purchases and salesProvided sales & marketing support, training, implemented programsEnhanced relationships with the end users

Houston, Tx, Us

Achieved company-set sales plan by growing sales through customer satisfaction Managed over 25 accounts, analyzed current and previous sales figures to forecast profit goalsConducted cold calling for new accounts in PA and DE Provided service by suggesting new ideas to follow industry trends, assisting Owners and Chef Managers with marketing ideas, menu analysis, planning regular and special occasion menus, and purchasingActed as a consultant and partner in the business by conducting Business ReviewsProvided trackings, charts, demonstrating opportunities for increased profitability by presenting successful program offeringsReduced bad debt exposure, kept all accounts within credit terms by applying credits and expediting collections in a timely fashionPresidents Club Award Winner

Bethesda, Md, Us

Oversaw the daily management of front-of-the-house as well as back-of-the-house operationsImplemented proper service standards, handled guest concernsHired and trained new employees; developed rising talent into management rolesSuccessfully completed purchasing procedures, such as inventory; including the setting of proper PAR levels, and usage chartsDeveloped cross-functional knowledge to assist the other units of the Travel Plaza in customer service and food preparation

Purchased food, produce as well as equipment and small waresWorked with Chef to implement product quality proceduresEnsured proper sanitation and inventory procedures were followed Managed labor costs by controlling the staffing and scheduling of the operationConducted employee hiring and trainingAssisted with on-premise catering functions

Bethesda, Md, Us

Responsible for overall dining room service and kitchen management; modeled service standards; handled guest concernsAddressed administrative areas such as payroll; cost controls; accounts payable; building sales and forecasting budget figuresChairperson of Safety & Shop Committee

Maintained the overall sanitation for the employee cafeteria and dealers loungeCompleted purchasing proceduresTrained new personnelAssisted Sous Chef in preparation as well as menu planningAssisted management with grievance hearings

Prepared and served menu items.Planned Menus based on customers' feedbackTrained personnel Accurately performed cash reconciliation procedures

Providence, Rhode Island, Us

Enforced school policies and coordinated educational and social functions for residentsAdvised students regarding social adjustment to college life

Associate, Science Hotel Food & Beverage Management; Culinary Arts

Education record