Bryant Meyer
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Bryant Meyer Email & Phone Number

Pastry Chef & Lead Cake Designer at Hy Vee at Hy Vee
Location: Rochester, Minnesota, United States 3 work roles 1 school
2 work emails found @hy-vee.com LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails

Work email b****@hy-vee.com
LinkedIn Profile matched
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Current company
Role
Pastry Chef & Lead Cake Designer at Hy Vee
Location
Rochester, Minnesota, United States
Company size

Who is Bryant Meyer? Overview

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Quick answer

Bryant Meyer is listed as Pastry Chef & Lead Cake Designer at Hy Vee at Hy Vee, a company with 11692 employees, based in Rochester, Minnesota, United States. AeroLeads shows a work email signal at hy-vee.com and a matched LinkedIn profile for Bryant Meyer.

Bryant Meyer previously worked as Pastry Chef at Hy Vee and Intern at Daubey'S Bakery. Bryant Meyer holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu College Of Culinary Arts-Minneapolis.

Company email context

Email format at Hy Vee

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{first_initial}{last}@hy-vee.com
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AeroLeads found 2 current-domain work email signals for Bryant Meyer. Compare company email patterns before reaching out.

Profile bio

About Bryant Meyer

Everyday is an opportunity to learn something new. The cake industry is constantly adapting to society and keeping up is an exciting challenge I like to accept! I have only 6 years experience after pastry school, but that doesn't mean I can't keep up with the best! I have learned a lot over the years and I love to pass it on to the future generations! Moving up is always a goal. Learning and experiencing all that I can is a must. My family is everything and I do what I do for them first, and myself second.

Listed skills include Pastry, Food, Cooking, Baking, and 14 others.

Current workplace

Bryant Meyer's current company

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Hy Vee
Hy Vee
Pastry Chef & Lead Cake Designer at Hy Vee
west des moines, iowa, united states
Website
Employees
11692
AeroLeads page
3 roles · 24 years

Bryant Meyer work experience

A career timeline built from the work history available for this profile.

Pastry Chef

Current

Rochester Area, Minnesota

Complete and create small pastries to sell in our case. Meet with clients in ordering and creating cakes for special occasions such as birthdays, baptisms, graduations and weddings!

Feb 2009 - Present

Intern

Daubey'S Bakery

Rochester Area, Minnesota

Finished my schooling with an internship here. Began to learn the functions of a bakery. Creating cakes and working with customers.

Oct 2008 - Dec 2008

Cook

Maggies Dugout

Eitzen, Minnesota

Began working as a dishwasher and began to learn every aspect of the jobs in the restaurant. I was a server and then the only cook in the kitchen.

2002 - 2007 ~5 yrs
Team & coworkers

Colleagues at Hy Vee

Other employees you can reach at hy-vee.com. View company contacts for 11692 employees →

1 education record

Bryant Meyer education

  • Le Cordon Bleu College Of Culinary Arts-Minneapolis
    Le Cordon Bleu College Of Culinary Arts-Minneapolis
    Baking And Pastry Arts/Baker/Pastry Chef
FAQ

Frequently asked questions about Bryant Meyer

Quick answers generated from the profile data available on this page.

What company does Bryant Meyer work for?

Bryant Meyer works for Hy Vee.

What is Bryant Meyer's role at Hy Vee?

Bryant Meyer is listed as Pastry Chef & Lead Cake Designer at Hy Vee at Hy Vee.

What is Bryant Meyer's email address?

AeroLeads has found 2 work email signals at @hy-vee.com for Bryant Meyer at Hy Vee.

Where is Bryant Meyer based?

Bryant Meyer is based in Rochester, Minnesota, United States while working with Hy Vee.

What companies has Bryant Meyer worked for?

Bryant Meyer has worked for Hy Vee, Daubey'S Bakery, and Maggies Dugout.

Who are Bryant Meyer's colleagues at Hy Vee?

Bryant Meyer's colleagues at Hy Vee include Elyssa Sopiars, Emily Pryde, Lucas Vanous, Trevyn Roers, and Brenden Lewis.

How can I contact Bryant Meyer?

You can use AeroLeads to view verified contact signals for Bryant Meyer at Hy Vee, including work email, phone, and LinkedIn data when available.

What schools did Bryant Meyer attend?

Bryant Meyer holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu College Of Culinary Arts-Minneapolis.

What skills is Bryant Meyer known for?

Bryant Meyer is listed with skills including Pastry, Food, Cooking, Baking, Food Safety, Bakery, Sanitation, and Cake Decorating.

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