Pastry Chef
CurrentComplete and create small pastries to sell in our case. Meet with clients in ordering and creating cakes for special occasions such as birthdays, baptisms, graduations and weddings!
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@hy-vee.com
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Bryant Meyer is listed as Pastry Chef & Lead Cake Designer at Hy Vee at Hy Vee, a company with 11692 employees, based in Rochester, Minnesota, United States. AeroLeads shows a work email signal at hy-vee.com and a matched LinkedIn profile for Bryant Meyer.
Bryant Meyer previously worked as Pastry Chef at Hy Vee and Intern at Daubey'S Bakery. Bryant Meyer holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu College Of Culinary Arts-Minneapolis.
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Everyday is an opportunity to learn something new. The cake industry is constantly adapting to society and keeping up is an exciting challenge I like to accept! I have only 6 years experience after pastry school, but that doesn't mean I can't keep up with the best! I have learned a lot over the years and I love to pass it on to the future generations! Moving up is always a goal. Learning and experiencing all that I can is a must. My family is everything and I do what I do for them first, and myself second.
Listed skills include Pastry, Food, Cooking, Baking, and 14 others.
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Rochester Area, Minnesota
Complete and create small pastries to sell in our case. Meet with clients in ordering and creating cakes for special occasions such as birthdays, baptisms, graduations and weddings!
Rochester Area, Minnesota
Finished my schooling with an internship here. Began to learn the functions of a bakery. Creating cakes and working with customers.
Eitzen, Minnesota
Began working as a dishwasher and began to learn every aspect of the jobs in the restaurant. I was a server and then the only cook in the kitchen.
Other employees you can reach at hy-vee.com. View company contacts for 11692 employees →
Elyssa Sopiars
Colleague at Hy VeePeoria, Illinois, United States, United States
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EP
Emily Pryde
Colleague at Hy VeeGreater Minneapolis-St. Paul Area, United States
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Lucas Vanous
Colleague at Hy VeeCedar Rapids, Iowa, United States, United States
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TR
Trevyn Roers
Colleague at Hy VeeGreater Sioux Falls Area, United States
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BL
Brenden Lewis
Colleague at Hy VeeOlathe, Kansas, United States, United States
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JP
Joseph Prouty
Colleague at Hy VeeBrookings, South Dakota, United States, United States
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TO
Tyler Orlich
Colleague at Hy VeeShawnee, Kansas, United States, United States
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Shelby Porter
Colleague at Hy VeeGreater Minneapolis-St. Paul Area, United States
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SB
Sam Belden
Colleague at Hy VeeDes Moines Metropolitan Area, United States
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KM
Kassandra Mason
Colleague at Hy VeeMacomb, Illinois, United States, United States
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Bryant Meyer works for Hy Vee.
Bryant Meyer is listed as Pastry Chef & Lead Cake Designer at Hy Vee at Hy Vee.
AeroLeads has found 2 work email signals at @hy-vee.com for Bryant Meyer at Hy Vee.
Bryant Meyer is based in Rochester, Minnesota, United States while working with Hy Vee.
Bryant Meyer has worked for Hy Vee, Daubey'S Bakery, and Maggies Dugout.
Bryant Meyer's colleagues at Hy Vee include Elyssa Sopiars, Emily Pryde, Lucas Vanous, Trevyn Roers, and Brenden Lewis.
You can use AeroLeads to view verified contact signals for Bryant Meyer at Hy Vee, including work email, phone, and LinkedIn data when available.
Bryant Meyer holds Associate'S Degree, Baking And Pastry Arts/Baker/Pastry Chef from Le Cordon Bleu College Of Culinary Arts-Minneapolis.
Bryant Meyer is listed with skills including Pastry, Food, Cooking, Baking, Food Safety, Bakery, Sanitation, and Cake Decorating.
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