Bryant Chu Email & Phone Number

My professional experiences and graduate curriculum have enabled me to develop numerous skills that continues to be significant for my career. These skills have also aided me in developing myself into a highly talented manager with a chef background having a vast experience in various types of operations. I possess a remarkable ability in business administration and management at an executive level. My ability to multi-task and to easily adapt to different work environments and simultaneously maintaining professionalism and attention to detail holds a vital role for my success. I am creative, competent, responsible, and goal-oriented.SUMMARY OF QUALIFICATIONS- Bachelor of Science Degree in Hotel, Restaurant, and Institution Management- 2nd year undergraduate - Bachelor of Science in Business Administration - Major in Computer Applications- Certificate IV in Hospitality [Commercial Cookery] TAFE RPL- Experienced in planning, organising, controlling and directing business operations.- Budgeting and requisitioning, cost management, and inventory control.- Training and development of staff, maintaining of core standards.- Scheduling of staff, effective and efficient duty rosters, and payroll concerns.- Maintenance of harmonious relationships and professional work environments.- Possesses a remarkable eye for detail.- Luxury shipboard, luxury resorts, and five-star hotel experiences.- International experience.- Planning and development of menus.- Knowledge of ingredients, supplies, equipments, and services.- Ensures superior quality and consistency in the preparation of all food items.- Specialises in high-volume banqueting.- Knowledgeable in Microsoft Office, and Apple iWork.- Skilled in computer applications and troubleshooting.- Fluent in English, Filipino, Mandarin, and Hokkien.

Listed skills include Banquets, Cuisine, Menu Development, Hospitality Industry, and 30 others.