Bryan Weech Email & Phone Number

Spanish Fork, UT, US

Spanish Fork, Utah, United States

Working with ranchers wanting to manage against the risk of lack of moisture to help their grazing & forage operations become more sustainable.

Spanish Fork, Utah, United States

Helping to connect grazing experts and influencers to the Powerflex partner program so farmers and ranchers can graze more regeneratively.

Logan, UT

As a member of the Stakeholder Committee of the ARS Forage and Rangeland Research Lab (FRRL) I inform & influence the research direction of the Lab, who's mission it is to provide improved plant materials and management alternatives for sustainable stewardship of rangelands, and pastures.

Global

Identify opportunities that solve priority issues and deliver high-impact results while considering sustainability objectives.

Tangent, OR, And Spanish Fork, UT

• Working with some of the most respected livestock and forage operations such as Deseret, the Four Sixes, Cactus Feeders etc. and other stakeholders in western U.S. and Canada to develop and implement strategies that.
• Understand partner and customer needs, and help them implement solutions that are environmentally sound, socially responsible, and financially viable.
• Establish customer and producer education and dialog to drive sustainable solutions.
• Manage strategic collaboration with internal and external partners.

Partnered with customers to create value for farmers and ranchers by helping them effectively utilize forage resources in order to become more profitable and sustainable.

Albuquerque, New Mexico Area

• Established HMI as a major partner within the area of sustainable agriculture land use.
• Reporting to the Board of Directors, responsible for overall strategy development & execution to realize long-term strategic objectives that enable day-to-day organizational success and delivery of sustained results.

Provide executive leadership of the global, multi-stakeholder initiative developed to advance continuous improvement in sustainability of the global beef value chain through leadership, science and multi-stakeholder engagement and collaboration.

Denver, CO

Lead the activities of the sub-committee charged with developing indicators and KPI's of sustainability in natural resource utilization.

Rome, Italy

Member of the stakeholder committee in support of the Agenda, a partnership of livestock sector stakeholders committed to the sustainable development of the sector by building consensus on the path towards sustainability and by catalyzing coherent and collective practice change through dialogue, consultation and joint analysis. Presented several times at.

Rome, Italy

The LEAP (Livestock Environmental Assessment and Performance) Partnership is a multi-stakeholder initiative that is committed to improving the environmental performance of livestock supply chains, while ensuring its economic and social viability. Farmers, consumers and other livestock stakeholders are increasingly in need of more information about the.

Chicago, IL

Committee member of The Dairy Sustainability Alliance® a multi-stakeholder group consisting of representatives from across the dairy community, including farmers, processors, manufacturers, retailers, and representatives from nonprofits, trade organizations, government and academia that provides a pre-competitive forum for member organizations to share.

Washington, DC And Parker, CO

• Responsible for directing WWF global sustainable livestock program. Facilitated global dialogue, collaboration across WWF offices, and with external stakeholders and industry partners to successfully develop a cohesive.
• Coordinated the development & implementation of WWF's Global Strategy for both beef & dairy.
• Lead cross-functional teams, and managed cross-disciplinary projects.
• Lead the planning, organization, administration and execution of the first of its kind, Global Conference for Sustainable Beef, which brought together over 350 people from 13 countries to create greater understanding.
• Lead the formation of the Global Roundtable for Sustainable Beef.
• Provided leadership & coordinated WWF's sustainable livestock work across its global network.

Golden, CO

• Helped Coleman Natural Foods become the largest All Natural and Organic meat company in the U.S. and maybe the world. Actively participate in strategic planning processes, working across business and functional lines.
• Leadership & oversight for production planning, product placement, pricing & promotions and conducted sales training creating awareness of how our products create value.
• Engaged account managers, sales reps & marketing leads to to set KPI's and to monitor quality, consistency, transparency and implement policies.
• Improved sales position and reduced old age sales by 80% by implementing improved inventory management, better control of price sheet and production scheduling, and by contributing to developing long-term sales.

Centennial, CO

• Engaged clients, wrote market reports & conducted research focused supply & demand.
• Researched factors affecting wholesale beef prices resulting in differentiated market intelligence & understanding of market dynamics, opportunities & challenges.
• Tracked the U.S. beef and poultry sectors to provide market intelligence & analysis.

Greeley, Colorado, United States

Business analysis and project management. Worked across departments to improve food safety, operational efficiencies, quality control, and product specifications. Develop an online spec book, and real-time product quality monitoring system across six processing plants and corporate headquarters.

Mba

Ms, Animal Science, Systems Management

Bs, Animal Science, Minor Management