Vice President Of Operational Excellence, Refreshment Services
CurrentWorking to improve operational efficiency within the refreshment division of American Food & Vending
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@afvusa.com
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1 phone found area 541
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Bryan Hicks is listed as Vice President of Operational Excellence - American Food & Vending at American Food & Vending, a with 560 employees, based in Spokane, Washington, United States. AeroLeads shows a work email signal at afvusa.com, phone signal with area code 541, and a matched LinkedIn profile for Bryan Hicks.
Bryan Hicks previously worked as Vice President of Operational Excellence, Refreshment Services at American Food & Vending and Vice President - Coffee Services at American Food & Vending. Bryan Hicks holds Bachelor'S Degree, General Science; Chemistry & Biology (Pre-Med) from University Of Oregon.
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AeroLeads found 1 current-domain work email signal for Bryan Hicks. Compare company email patterns before reaching out.
Propelling B2B sales, customer acquisition, and retention for almost 10 years, I have a history of overachieving sales targets, breaking into new markets, and driving rapid profitability for new products, including millions of dollars in business across 48 markets.★ STRATEGIC INNOVATION PIONEERAlways on the look-out for ways to increase sales, I find and seize opportunities, unleashing breakthrough solutions and negotiating partnerships that dislodge entrenched competitors. The bottom-line – I uncover market potential and make it happen.► PRACTICED IN THE ART OF RELATIONSHIP BUILDING Over the course of my career, I have cultivated relationships with a diverse range of people through thousands of interactions, from hospital employees to Fortune 500 decision-makers.🎯 ANALYTICALContinually evaluating performance, I leverage a talent for revamping the cogs of the sales machine to boost results – from overhauling sales presentations and vendor RFPs to devising new incentives and cutting manufacturer costs.❐ BONUS FACTSI have a Bachelor of Science in General Science with a minor in Chemistry and Biology (Pre-Med). I love the details and getting to the root of any opportunity.👉 CONTACT MEI am always happy to share my sales expertise. Let’s connect!✔SPECIALTIESLeadership ♦ Sales Management ♦ Territory Management ♦ Market Development ♦ Sales Strategy Consultative Sales ♦ Relationship Management ♦ Product Demonstrations ♦ Sales Plans ♦ Prospecting Customer Retention ♦ Product Launches ♦ Negotiation ♦ Business Development ♦ Inventory Management Cost Control ♦ Communication ♦ Salesforce CRM ♦ Google Suite ♦ MS Office Suite
Listed skills include Customer Relationship Management, Sales Management, Food Service, Sales, and 55 others.
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Working to improve operational efficiency within the refreshment division of American Food & Vending
I drive sales to industry-leading companies and manage an 8-member team covering 48 markets in 20 states. I work directly with vendors, distributors, and sales teams to plan programs and product line expansion. I also oversee equipment installation, delivery, and maintenance for 2,000+ accounts.SALES, RELATIONSHIP BUILDING & NEGOTIATION► Revitalizing stagnant and declining product lines, I triggered an 80% jump in sales in one and 30% growth in another.► I signed a 5-year deal with a local producer to launch a local product and dislodge a key competitor, gaining hundreds of thousands of dollars and ~40 accounts.► By pioneering new promotions and sales incentives and advancing sales team skills, I secured an unprecedented manufacturer rebate, double the rebate target.► I recreated the sales presentation, driving stronger results and leading to adoption by representatives across all channels.► A key vendor selected me to serve on their advisory council to help plan strategies for upcoming products and programs.BUDGET MANAGEMENT │ COST CONTROL► By closing an unprofitable international branch, I slashed a variety of operating costs and prevented further losses.► I cut production costs for the private-label business 10% by composing a detailed RFP for 8 vendors.
Heading product sales across the U.S., I managed display equipment delivery, installation, and service, as well as a team of installers/service technicians and relationships with vendors and accounts.SALES, RELATIONSHIP BUILDING & NEGOTIATION► In 6 months, I drove business up by more than $1.5M annually by intensifying bids, presentations, and sales and adding 15 key customers.► By influencing vendor financial backing on a major sales bid against a competitor, using the same vendor, I bolstered the company’s service and cost advantage.► I presented national brands to key decision-makers for Fortune 500s and other key prospects in a variety of industries.BUDGET MANAGEMENT► By building a relationship with a manufacturer and demonstrating the company’s value proposition, I negotiated a 40% cost reduction on expensive equipment.► I generated income and paved the way for liquidating future outdated equipment by sourcing and negotiating the sale of unusable inventory to equipment refurbishers.PROCESS IMPROVEMENT │ COST CONTROL► To catapult efficiency in RFP responses, price updates, and forecasting, I simplified global pricing guides by region and product
Managed 120 accounts in 2 markets, including hospitals and nursing homes, I directed a team of sales reps and supervised equipment delivery, installation, maintenance, and customer training. I set yearly sales goals, pursued new product outlets, identified new products and target accounts, and administered the wholesale budget. ► I propelled the average revenue per account 250%, increased the ROI, and produced 6% YoY revenue growth and 26% YoY profit growth for 6 straight years.► Expanded existing customer relationships for a 40% rise in account gross revenue, I diversified the product line within accounts.► In only 3 months, I won 3 strategic accounts in 10 markets for a key equipment investment.
I launched a successful entry into the fiercely-competitive grocery chain market despite no budget to pay stocking fees. My efforts included developing the program, creating marketing materials, delivering product demonstrations, and managing 70+ business accounts.► To allow for promotions and individual unit pricing, I improved cost files to diversify the product line. I also built strong relationships and created materials that enabled in-aisle promotions. Growth expanded to 26 additional stores.
Other employees you can reach at afvusa.com. View company contacts for 560 employees →
Michael (Mike) Pearce
Colleague at American Food & VendingGilbert, Arizona, United States
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Angel Palomares
Colleague at American Food & VendingGrapevine, Texas, United States
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Kevin Stockholm
Colleague at American Food & VendingNashville Metropolitan Area, United States
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Movies Creations
Colleague at American Food & VendingBhimavaram, Andhra Pradesh, India
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Tina Marie K.
Colleague at American Food & VendingBinghamton, New York, United States
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Lenny Ciciarelli
Colleague at American Food & VendingSyracuse, New York, United States
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Nora Wilcox
Colleague at American Food & VendingMehoopany, Pennsylvania, United States
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Alex Black
Colleague at American Food & VendingYemen
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Nathan Collins
Colleague at American Food & VendingBaldwinsville, New York, United States
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Latisha Ramirez
Colleague at American Food & VendingClifton, New Jersey, United States
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Quick answers generated from the profile data available on this page.
Bryan Hicks works for American Food & Vending.
Bryan Hicks is listed as Vice President of Operational Excellence - American Food & Vending at American Food & Vending.
AeroLeads has found 1 work email signal at @afvusa.com for Bryan Hicks at American Food & Vending.
AeroLeads has found 1 phone signal(s) with area code 541 for Bryan Hicks at American Food & Vending.
Bryan Hicks is based in Spokane, Washington, United States while working with American Food & Vending.
Bryan Hicks has worked for American Food & Vending and Sisters Coffee Company.
Bryan Hicks's colleagues at American Food & Vending include Michael (Mike) Pearce, Angel Palomares, Kevin Stockholm, Movies Creations, and Tina Marie K..
You can use AeroLeads to view verified contact signals for Bryan Hicks at American Food & Vending, including work email, phone, and LinkedIn data when available.
Bryan Hicks holds Bachelor'S Degree, General Science; Chemistry & Biology (Pre-Med) from University Of Oregon.
Bryan Hicks is listed with skills including Customer Relationship Management, Sales Management, Food Service, Sales, Marketing Strategy, Quickbooks, Marketing, and Customer Service.
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