Bryce Glasoe Email & Phone Number

Roswell, Georgia, United States

As the Assistant Director of Food & Beverage at Brookfield Country Club, I am responsible for the development of a best-in-class food and beverage program for our 1000+ member community. My experience includes vendor management, ordering alcohol and supplies at scale, staffing for large events such as tournaments, managing day to day operations, counseling staff, overseeing multiple bars and retaining new staff for the club.

Woodbridge,Va

• Performed daily receiving functions to ensure that items received are reconciled to invoice documents for accuracy and ensure that signed documents are turned in daily to management• Maintained product stocking to meet with customer demand on resale floor area• Assisted in-store bakery when needed for stocking, customer service, and baking functions• Talked daily with customers for assistance and customer satisfaction• Supported seasonal marketing programs including innovative displays to increase sales• Coordinated with vendors to bring in additional seasonal to respond to various trends• Provided managerial duties during critical manpower shortages often reporting directly with the store manager for various needs• Worked flexible hours including weekends and on call as needed

Woodbridge,Va

• Managed customer orders at front counter and drive-through operations • Assisted co-workers in bagging and preparing orders• Handled customer concerns regarding orders, menu items, and other available services• Familiar with POS transactions and performed daily cash transactions, and overages/shortages • Supervised large quantity deliveries to schools, churches, and community events• Developed strong customer service skills to meet managerial standards