Bryce Logan
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Bryce Logan Email & Phone Number

Restaurant Leader, Fry Cook and Cashier at Raising Cane's Chicken Fingers
Location: Redding, California, United States 10 work roles 2 schools
1 work email found @pandarg.com LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

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Role
Restaurant Leader, Fry Cook and Cashier
Location
Redding, California, United States
Company size

Who is Bryce Logan? Overview

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Quick answer

Bryce Logan is listed as Restaurant Leader, Fry Cook and Cashier at Raising Cane's Chicken Fingers, a with 18313 employees, based in Redding, California, United States. AeroLeads shows a work email signal at pandarg.com and a matched LinkedIn profile for Bryce Logan.

Bryce Logan previously worked as Director of Operations at Tea Innovations, Llc and Regional Director of Operations at Tea Innovations, Llc. Bryce Logan holds Culinary Arts, Culinary Arts/Chef Training from Shasta College.

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{first}.{last}@pandarg.com
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Profile bio

About Bryce Logan

I am a driven individual with a passion for food and the people I serve it to. The personal connections we make in life is what life is about. My daily reflections include my impact on others lives & creating possibilities to guide others through the journey in life.My objective for a career is to become a Regional Chef for a company that supports their employees for the long run.

Listed skills include Culinary Management, Culinary Skills, Chef, Food And Beverage, and 12 others.

Current workplace

Bryce Logan's current company

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Raising Cane's Chicken Fingers
Raising Cane'S Chicken Fingers
Restaurant Leader, Fry Cook and Cashier
Redding, CA, US
Employees
18313
AeroLeads page
10 roles · 16 years

Bryce Logan work experience

A career timeline built from the work history available for this profile.

Director Of Operations

Chico, California, Us

Oversee all aspects of operationsDeveloping PeopleDrive for resultsDeveloping tools to support SOPInnovation of menuCompany P&L Management Supply chain managementSite selection and management of all NSO

Regional Director Of Operations

Chico, California, Us

Supporting operational needs of Tea Bar & Fusion Cafe for each location and team member.Project management of media and marketingWork with general managers to meet quarterly, periodic and weekly goals for KPI scorecards and store development.Coordinate human and financial development to anticipate the needs of the guests through partnership of the management team.Store Openings and Site Selection: Ensures successful new store openings.

Dec 2022 - Apr 2024

Area Coach Of Operations

Rosemead, California, Us

Area Coach of Operations (ACO) is responsible for overseeing operations of 7 - 15 stores, directly or through Multi-Unit Managers (MUMs), with accountability for:• All-in and be a role model of: Workability, Intensity & Integrity• Being a Talent Finder - always seeking internally and externally. Recruiting high calibermanagerial candidates• Developing Associates• Be a Champion of Guest Love by ensuring delivery of exceptional Guest experience• Continuously elevating Operation Standards• Being an Inspirational Coach - energizing and elevating Talent• Achieving financial targets• Maximizing effectiveness by working closely with Support Center teamThe ACO works on strengthening the connection between Field Operations and Team Panda in support of the Panda vision.• Culture: Lives and cultivates Panda’s Mission• Recruitment: Recruits high caliber store management team and staffs stores effectively. Develops a pipeline of internal and external talent, and successors for every store and Area management position.• People Development: Actively coaches store management in people development to build bench of qualified Associates. Engages in the Region’s Area people planning process to assess internal talent and create IDPs for management and hourly Associates.• Brand Awareness: Builds brand awareness through community engagement. Follows up on communication and implementation of local and national marketing initiatives and promotions.Mission: Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives.• Strategic Planning: Conducts strategic planning for the Area. Coaches store management to identify opportunities to improve performance. Develops action plans and follows up on the implementation.• Store Openings and Site Selection: Ensures successful new store openings, working effectively with Marketing support. Provides input into real estate site selection.

Jul 2021 - Nov 2022

Multi Unit Manager

Rosemead, California, Us

About Our CompanyPanda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San, is dedicated to creating happiness. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in a genuine family environment that is uniquely Panda. About Panda ExpressFounded in 1983 at the Glendale Galleria in Glendale, California, Panda Express is America's favorite Chinese restaurant. With more than 1,800 stores globally, Panda Express is America’s largest family-owned Chinese restaurant with over 27,000 associates and over $2 billion in sales.Andrew and Peggy Cherng About Our CultureFounders Andrew and Peggy Cherng are deeply committed to being the world leader in people development, providing growth opportunities for associates professionally and personally at every level. Panda Restaurant Group fosters a genuine family environment with community-building activities including Panda Cares charitable events and athletic pursuits that range from team triathlons to fun runs and Dragon Boat races.

Aug 2020 - Jul 2021

Training Leader

Rosemead, California, Us

Summary of Job Scope and Expectations:The Training Leader (TL) position is responsible for serving as a successful General Manager while also training AMITs and GMITs, with accountability for:• Ensuring Workability, Intensity & Integrity• Upholding high Operation Standards and being the Best• Being a Team Builder and Trusted Leader• Training candidates in effective management of a single store• Training store Associates on FOH and BOH duties and on food and work safety• Developing store Associates• Delivering exceptional Guest experience• Promoting brand awareness• Achieving store financial targets• Exporting talent to other stores• Building emotional connection with Guests through Food, Service & Ambiance• Community outreachThe TL manages a successful store while keeping the pipeline of future quality store managers filled in fulfillment of the Panda 2020 vision.

Mar 2018 - Jul 2020

General Manager

Rosemead, California, Us

Summary of Job Scope and Expectations:The General Manager (GM) position is responsible for the successful operations of a single store, with accountability for:• Ensuring Workability, Intensity & Integrity• Upholding high Operations standards and being the best• Achieving store financial targets• Being a Team Builder & Trusted Leader: Managing and directing the work of store Associates• Recruiting and hiring store Associates• Training, coaching, developing, and disciplining store Associates• Providing for the safety and security of Guests and Associates• Building emotional connection with Guests through Food, Service & Ambiance• Responding to Guest and Associate complaints and consulting with other company resourcesas necessary• Ensuring the delivery of exceptional Guest experiences• Promoting brand awareness• Community Outreach•The GM manages a successful store in fulfillment of the Panda 2020 vision.Essential functions:The essential functions in this job description are not all-inclusive of this job’s duties and responsibilities. Reliable and dependable attendance is required.

Sep 2015 - Mar 2018

Executive Chef/Dining Service Director

Oakdale Heights Assisted Living

Dining Service Director/Executive Chef. Responsibilities were to care of menu development, planing, forecasting, budgeting as well as managing the kitchen staff. Oakdale runs a restaurant style dining room with a variety of options. Oakdale Heights Assisted Living is located by beautiful Caldwell Park and the serenity of the Sacramento River in Redding, California.Our spacious and bright studio, one-bedroom & two-bedroom apartments provide various pleasant views of Japanese Maples and walking path. Our apartments are also complete with kitchenettes and balconies or patios.

Feb 2013 - Dec 2015

Exhibition Chef

Charlotte, Nc, Us

Prepared and cooked various dishes to order in front of guest Communication with over 200-300+ students and faculty on a daily basisDeveloped new menu items with cost sheets submitted & approved by corporate officeTrained new hires in prep, salad bar & exhibition chef station.

May 2010 - Mar 2013

Sous Chef

Ordering, Inventory, Planing Events, Menu, Budgeting and Forecasting Food Analysis

2011 - 2013 ~2 yrs
Team & coworkers

Colleagues at Raising Cane's Chicken Fingers

Other employees you can reach at raisingcanes.com. View company contacts for 18313 employees →

2 education records

Bryce Logan education

Culinary Arts, Culinary Arts/Chef Training

Shasta College

Hospitality Administration/Management

San Diego State University
FAQ

Frequently asked questions about Bryce Logan

Quick answers generated from the profile data available on this page.

What company does Bryce Logan work for?

Bryce Logan works for Raising Cane's Chicken Fingers.

What is Bryce Logan's role at Raising Cane's Chicken Fingers?

Bryce Logan is listed as Restaurant Leader, Fry Cook and Cashier at Raising Cane's Chicken Fingers.

What is Bryce Logan's email address?

AeroLeads has found 1 work email signal at @pandarg.com for Bryce Logan at Raising Cane's Chicken Fingers.

Where is Bryce Logan based?

Bryce Logan is based in Redding, California, United States while working with Raising Cane's Chicken Fingers.

What companies has Bryce Logan worked for?

Bryce Logan has worked for Raising Cane'S Chicken Fingers, Tea Innovations, Llc, Panda Restaurant Group, Oakdale Heights Assisted Living, and Chartwells Higher Education Dining Services.

Who are Bryce Logan's colleagues at Raising Cane's Chicken Fingers?

Bryce Logan's colleagues at Raising Cane's Chicken Fingers include Taylor Wexler, Rene Collins, Mattia Hayes, Mary Young, and Makayla Lansing.

How can I contact Bryce Logan?

You can use AeroLeads to view verified contact signals for Bryce Logan at Raising Cane's Chicken Fingers, including work email, phone, and LinkedIn data when available.

What schools did Bryce Logan attend?

Bryce Logan holds Culinary Arts, Culinary Arts/Chef Training from Shasta College.

What skills is Bryce Logan known for?

Bryce Logan is listed with skills including Culinary Management, Culinary Skills, Chef, Food And Beverage, Food Preparation, Food Industry, Restaurants, and Menu Development.

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