Bryce Logan Email & Phone Number
@pandarg.com
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Who is Bryce Logan? Overview
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Bryce Logan is listed as Restaurant Leader, Fry Cook and Cashier at Raising Cane's Chicken Fingers, a company with 18313 employees, based in Redding, California, United States. AeroLeads shows a work email signal at pandarg.com and a matched LinkedIn profile for Bryce Logan.
Bryce Logan previously worked as Director of Operations at Tea Innovations, Llc and Regional Director of Operations at Tea Innovations, Llc. Bryce Logan holds Culinary Arts, Culinary Arts/Chef Training from Shasta College.
Email format at Raising Cane's Chicken Fingers
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AeroLeads found 1 current-domain work email signal for Bryce Logan. Compare company email patterns before reaching out.
About Bryce Logan
I am a driven individual with a passion for food and the people I serve it to. The personal connections we make in life is what life is about. My daily reflections include my impact on others lives & creating possibilities to guide others through the journey in life.My objective for a career is to become a Regional Chef for a company that supports their employees for the long run.
Listed skills include Culinary Management, Culinary Skills, Chef, Food And Beverage, and 12 others.
Bryce Logan's current company
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Bryce Logan work experience
A career timeline built from the work history available for this profile.
Director Of Operations
Oversee all aspects of operationsDeveloping PeopleDrive for resultsDeveloping tools to support SOPInnovation of menuCompany P&L Management Supply chain managementSite selection and management of all NSO
Regional Director Of Operations
Supporting operational needs of Tea Bar & Fusion Cafe for each location and team member.Project management of media and marketingWork with general managers to meet quarterly, periodic and weekly goals for KPI scorecards and store development.Coordinate human and financial development to anticipate the needs of the guests through partnership of the.
Area Coach Of Operations
- Area Coach of Operations (ACO) is responsible for overseeing operations of 7 - 15 stores, directly or through Multi-Unit Managers (MUMs), with accountability for:
- All-in and be a role model of: Workability, Intensity & Integrity
- Being a Talent Finder - always seeking internally and externally. Recruiting high calibermanagerial candidates
- Developing Associates
- Be a Champion of Guest Love by ensuring delivery of exceptional Guest experience
- Continuously elevating Operation Standards
Multi Unit Manager
About Our CompanyPanda Restaurant Group, the world leader in Asian dining experiences and parent company of Panda Inn, Panda Express and Hibachi-San, is dedicated to creating happiness. Whether through sharing good food with guests or providing opportunities for professional and personal growth with associates, all are embraced in a genuine family.
Training Leader
- Summary of Job Scope and Expectations:The Training Leader (TL) position is responsible for serving as a successful General Manager while also training AMITs and GMITs, with accountability for:
- Ensuring Workability, Intensity & Integrity
- Upholding high Operation Standards and being the Best
- Being a Team Builder and Trusted Leader
- Training candidates in effective management of a single store
- Training store Associates on FOH and BOH duties and on food and work safety
General Manager
- Summary of Job Scope and Expectations:The General Manager (GM) position is responsible for the successful operations of a single store, with accountability for:
- Ensuring Workability, Intensity & Integrity
- Upholding high Operations standards and being the best
- Achieving store financial targets
- Being a Team Builder & Trusted Leader: Managing and directing the work of store Associates
- Recruiting and hiring store Associates
Executive Chef/Dining Service Director
Dining Service Director/Executive Chef. Responsibilities were to care of menu development, planing, forecasting, budgeting as well as managing the kitchen staff. Oakdale runs a restaurant style dining room with a variety of options. Oakdale Heights Assisted Living is located by beautiful Caldwell Park and the serenity of the Sacramento River in Redding.
Exhibition Chef
Prepared and cooked various dishes to order in front of guest Communication with over 200-300+ students and faculty on a daily basisDeveloped new menu items with cost sheets submitted & approved by corporate officeTrained new hires in prep, salad bar & exhibition chef station.
Sous Chef
Ordering, Inventory, Planing Events, Menu, Budgeting and Forecasting Food Analysis
Colleagues at Raising Cane's Chicken Fingers
Other employees you can reach at raisingcanes.com. View company contacts for 18313 employees →
Dylan Evenson
Colleague at Raising Cane'S Chicken Fingers
Marion, Iowa, United States, United States
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Samantha Hollabaugh
Colleague at Raising Cane'S Chicken Fingers
Dallas-Fort Worth Metroplex, United States
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Kyle Kimbrough
Colleague at Raising Cane'S Chicken Fingers
Round Rock, Texas, United States, United States
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Sydney Dix
Colleague at Raising Cane'S Chicken Fingers
Chicago, Illinois, United States, United States
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Natasha Olvera
Colleague at Raising Cane'S Chicken Fingers
Denton, Texas, United States, United States
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SM
Shannon Mcnally
Colleague at Raising Cane'S Chicken Fingers
Costa Mesa, California, United States, United States
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KE
Kaylan Eddlemom
Colleague at Raising Cane'S Chicken Fingers
Stillwater, Oklahoma, United States, United States
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KR
Kyle Rainer
Colleague at Raising Cane'S Chicken Fingers
New Orleans, Louisiana, United States, United States
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PM
Paris Munoz
Colleague at Raising Cane'S Chicken Fingers
Carlsbad, California, United States, United States
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JS
Josh Shaji
Colleague at Raising Cane'S Chicken Fingers
Garland, Texas, United States, United States
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Bryce Logan education
Culinary Arts, Culinary Arts/Chef Training
Hospitality Administration/Management
Frequently asked questions about Bryce Logan
Quick answers generated from the profile data available on this page.
What company does Bryce Logan work for?
Bryce Logan works for Raising Cane's Chicken Fingers.
What is Bryce Logan's role at Raising Cane's Chicken Fingers?
Bryce Logan is listed as Restaurant Leader, Fry Cook and Cashier at Raising Cane's Chicken Fingers.
What is Bryce Logan's email address?
AeroLeads has found 1 work email signal at @pandarg.com for Bryce Logan at Raising Cane's Chicken Fingers.
Where is Bryce Logan based?
Bryce Logan is based in Redding, California, United States while working with Raising Cane's Chicken Fingers.
What companies has Bryce Logan worked for?
Bryce Logan has worked for Raising Cane'S Chicken Fingers, Tea Innovations, Llc, Panda Restaurant Group, Oakdale Heights Assisted Living, and Chartwells Higher Education Dining Services.
Who are Bryce Logan's colleagues at Raising Cane's Chicken Fingers?
Bryce Logan's colleagues at Raising Cane's Chicken Fingers include Dylan Evenson, Samantha Hollabaugh, Kyle Kimbrough, Sydney Dix, and Natasha Olvera.
How can I contact Bryce Logan?
You can use AeroLeads to view verified contact signals for Bryce Logan at Raising Cane's Chicken Fingers, including work email, phone, and LinkedIn data when available.
What schools did Bryce Logan attend?
Bryce Logan holds Culinary Arts, Culinary Arts/Chef Training from Shasta College.
What skills is Bryce Logan known for?
Bryce Logan is listed with skills including Culinary Management, Culinary Skills, Chef, Food And Beverage, Food Preparation, Food Industry, Restaurants, and Menu Development.
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