• Plan budgets of about $5000 to $7000 for the program to use finds wisely and to ensure cost efficiency • Develop an annual schedule and quarterly calendars for indoor and outdoor seasons

• Compile nightly sales numbers and profits, of around $5000 to $12000, accurately to complete accounting tasks • Anticipate customer needs and provide them with high quality service while upholding brand standards and values to ensure customer satisfaction• Meticulously handed point of sale system transactions including credit, cash, refunds, and loyalty programs to ensure seamless and accurate cash flow

I am currently an intern in the Quality and Patient Safety Department. I have been working closely with Lean facilitators, the Senior Director of the Department, and the Director of Regulation and Accreditation.