Bryce Simpson Email & Phone Number

Dallas/Fort Worth Area

Successfully managing inventory costs, food costs, liquor/wine costs, and labor costs.Developed and maintain a preferred supplier list by utilizing local breweries, distilleries, seafood/beef vendors.Developed and maintain a successful working relationship with companies - Ben E. Keith and Sysco.Review and evaluate usage reports, analyzing variances, taking and implementing corrective actions.Maintain a safe, secure, and healthy business by following Texas Health and Safety Standards and Procedures.Maintain professional and technical knowledge by tracking emerging trends in the restaurant/bar industry to help drive operation costs down and profit margins up.

Dallas/Fort Worth Area

Training new hires, ensuring customer satisfaction. Money management.Private events lead responsible for hosting various corporate events.Guest relations lead to ensure the customer had a great overall experience.Provide high level of service to maximize the customer experience.

Dallas/Fort Worth Area

Created, maintained, and successfully implemented an extensive database of local/out-of-state land and mineral owner contracts.In charge of a team of (5) permitting agents; successfully delegating and providing the necessary contracts and connections needed to prioritize workload.Write, document, and process Mineral and Surface permits in various states (OK, TX, VT, PA) as well as facilitate the use of these permits through the proper channels.Interact daily with large oil & gas corporations (Marathon, Chesapeake, XTO) to successfully create and foster successful relationships.Successfully address any land or mineral issue concerns that property owners have throughout the US.

155 E 4Th St, Fort Worth, Tx 76102

In charge of hosting large parties such as weddings, showers, corporate events, seminars. Ensuring the guests satisfaction.In charge of creating/hosting corporate events for various companies ranging from Bell Helicopter, Marathon Oil, XTO, DHL, FedEx, and Lockheed Martin.Author and implement a new training manual to provide a new, more efficient, and structured method for training new and current employees.Maintain professional and technical knowledge by tracking emerging trends in the restaurant/bar industry to help drive operation costs down and profit margins up.

Dallas/Fort Worth Area

Guest relations was a primary focus. My job was to ensure the guest had a remarkable time. In doing this I would help to guarantee a return visit therefore helping the business grow.In charge of creating/hosting corporate events for various companies ranging from Bell Helicopter, Marathon Oil, XTO, DHL, FedEx, and Lockheed Martin.Author and implement a new training manual to provide a new, more efficient, and structured method for training new and current employees.Maintain professional and technical knowledge by tracking emerging trends in the restaurant/bar industry to help drive operation costs down and profit margins up.

111 W 4Th St, Fort Worth, Tx 76102

Prep and selling of food. Ensuring guests have an amazing time dining with us as to return in the future.

651 S. Jennings Ave, Fort Worth, Tx 76102

Liquor inventory, dealing with and maintaining numerous employees while also efficiently handling 100+ bar guests an hour. I also was in charge of handling the financial part of the operations; counting money, depositing money, and budgeting liquor allowances.

Associate Of Science - Aas, Logistics, Materials, And Supply Chain Management, 3.9 Gpa

Activities and Societies: Dean's List Honor SocietyWarehouse Management Certificate - 2018 Transportation Management Certificate - 2018

In Progress, History/Business

Diploma, High School/Secondary Diplomas And Certificates

Activities and Societies: Student Council - Treasurer, Drama Club - President, Ram News (school paper) - Arts/Entertainment Review.