Bryce Waggoner Email & Phone Number

As a bartender at Pappasito Cantina, I provide excellent customer service and high-quality drinks to guests in a fast-paced and friendly environment. I have over two years of experience in the food service industry, having worked as a food service worker at Jimmy Changas before joining Pappasito Cantina in Feb 2022. I have developed strong skills in restaurant operations, communication, and time management, which help me to perform my duties efficiently and effectively. I am also pursuing a BS in Global Hospitality Leadership from the University of Houston, expected to graduate in May 2026. I have completed general studies at the College of the Mainland in Aug 2023. My education has enhanced my knowledge and understanding of the hospitality sector, its trends, challenges, and opportunities. I am passionate about delivering exceptional service and creating memorable experiences for customers, as well as learning from different cultures and perspectives. My goal is to advance my career in the hospitality industry and contribute to its growth and innovation.