• Coordinated and supervised day-of-event operations, ensuring seamless execution of event details in alignment with brand standards.• Managed team members to ensure client satisfaction according to planned details and brand standards.• Attended leadership meetings to evaluate event plans and developed innovative solutions for unique client needs.• Provided exceptional client service, ensuring a flawless guest experience while fostering authentic community relationships.

• Delivered outstanding bartending services at weddings and corporate events, ensuring memorable experiences for clients.• Partnered with event coordinators to ensure seamless coordination between bar services and overall event flow.• Led interactive cocktail courses, educating patrons on mixology techniques overall enhancing their event experience.

• Coordinated, planned, and performed all marketing aspects for two high volume restaurants• Planned and created content for social media channels including Instagram and Facebook to increase brand visibility.• Increased brand promotion through development of merchandise program• Developed and executed email marketing campaigns through Klaviyo to drive customer engagement and conversions.

• Served guests in fast paced environment, managing time to ensure optimal guest experience• Recommended menu items based on customer needs and preferences including upselling dishes and drinks• Trained new servers and familiarized new employees with company standards and culture

• Developed marketing content such as promotional materials and advertisements for social media• Increased customer engagement and followers through social media contests and promotions• Designed and implemented social media strategies to align with restaurant goals

• Provided campus information to students. administrators, visitors, and clients of the Ohio Union• Coordinated with other departments within the Ohio Union to ensure all clients' needs were met• Managed ticket inventory and $1000+ in sales for student discount ticket program

• Served on 12 member executive board overseeing campus programming budget of $2.2 million• Managed all aspects of planning and production for 100+ events with 110,000+ attending• Facilitated a committee of 16 individuals to plan and fully execute large scale campus events• Managed and improved working relationships across all vendors

• Proposed and executed interactive events for more than 60,000 students on campus• Coordinated 21 volunteers to effectively run hands on cooking event with Claire King from Tasty• Created and implemented marketing campaign to increase attendance for large scale craft event

• Developed and operated a bucket list of 40+ Ohio State traditions for students and alumni• Managed budget to create and run contests with various prizes encouraging student participation• Increased student engagement via digital submissions by 50% through increased marketing efforts