Bríd Lee-Egan personal email
- Valid
Specialties: Baking and Pastry Arts, Breads, Photography
The Peach Blossom Eatery
View- Website:
- peachblossomeatery.com
- Employees:
- 2
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Pastry ChefThe Peach Blossom Eatery Oct 2021 - PresentNewark, Delaware, United States
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Pastry Chef & Ice Cream ProducerIswich Gourmet Feb 2021 - Dec 2021West Chester, Pennsylvania, United States
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Assistant Pastry ChefTalula'S Table Oct 2019 - Dec 2021Kennett Square, Pennsylvania, United States
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Pastry ChefDe La Coeur Cafe Oct 2017 - Oct 2019Wilmington, Delaware, United States -
Pastry ChefHarvest Restaurant Group Mar 2014 - Oct 2019Summit, NjStarted at Trap Rock Brewery as a pastry assistant then became pastry chef after a few months. I am currently the pastry chef at The Huntley Tavern. I produce all breads, plated desserts, special occasion cakes and desserts from scratch utilizing local/ seasonal ingredients. Menu development, recipe testing, plating, keeping track of inventory and cake decorating. -
Baker/ FohBrownie Points Bakery Sep 2008 - Feb 20143 Beechwood Rd Summit, NjMake a variety of classical American baked goods using fresh and local ingredients. Products include: cake/ bars, cupcakes, 'duffins', cookies, pies, croissants, and confections.Set up and maintain storefront and breakdown at the end of the day.Test and create new cupcake and cookie flavors.
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Pastry CookVers Restaurant And Patisserie Sep 2013 - Dec 2013Chatham, MaBake off, finish, and set up all the morning products for the patisserie. Mix, shape, and bake off breads for retail and dinner service. Do a variety of prep for modern dessert line. Make a variety of sorbet and ice cream.
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Assistant Pastry ChefEgan Sweets Jun 2013 - Sep 2013Chatham, Cape CodHelp and Assist Chef Kristin Egan with both wholesale orders to local restaurants and special order cakes and desserts. Makes as array of tarts, pies, and cakes on a daily basis. Also assists in decorating for special orders, packaging, and delivery.
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DraApple Pie Bakery Café Sep 2011 - Oct 2012FOH ServerHot/ cold beverageCall out orders at the Tray- up station and package goods for customers
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Baking And Pastry ExternChatham Bars Inn Jun 2010 - Oct 2010off and start PM productionBeach House Grill, made a variety of ice creams and sorbets, and cold dessertsDessert bar at clambakes and special events, made a variety of small dessertsPlated Dessert Line, made and plated all the components for the line
Bríd Lee-Egan Skills
Bríd Lee-Egan Education Details
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Baking And Pastry Arts Management -
Occupational Studies; Baking And Pastry Arts Management
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Baking And Pastry Arts/Baker/Pastry Chef
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Summit Senior High School
Frequently Asked Questions about Bríd Lee-Egan
What company does Bríd Lee-Egan work for?
Bríd Lee-Egan works for The Peach Blossom Eatery
What is Bríd Lee-Egan's role at the current company?
Bríd Lee-Egan's current role is Pastry Chef.
What is Bríd Lee-Egan's email address?
Bríd Lee-Egan's email address is ci****@****aol.com
What schools did Bríd Lee-Egan attend?
Bríd Lee-Egan attended The Culinary Institute Of America, Culinary Institute Of America, The Culinary Institute Of America, Summit Senior High School.
What are some of Bríd Lee-Egan's interests?
Bríd Lee-Egan has interest in Volleyball, Hiking, Cake Decorating, Photography.
What skills is Bríd Lee-Egan known for?
Bríd Lee-Egan has skills like Pastry, Baking, Cake Decorating, Desserts, Ice Cream, Cooking, Ingredients, Culinary Skills, Catering, Food, Menu Development, Chef.
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