Throughout my 20+ year career, I have successfully built and nourished a reputation as a leader in the culinary and hospitality industry. My experience in large-scale operations led to a formidable ability to balance costs, manage people, and optimize guest experience while maintaining healthy profits. After selling my business in December 2017 for a 10% profit each year for 5 years, I ventured on a very rewarding trip to South-East Asia ultimately finding new purpose here in Vietnam and continuing my culinary journey by accepting the role of Development chef at The Caterers.My expertise encompasses all aspects of hospitality, from managing and directing kitchens to the delivery of full-scale menus which consistently meet guest expectations. Maximizing revenues, fostering relationships with suppliers, and harnessing the talent from my team members was paramount to the success of my business.My ability to leverage previous experience for new opportunities is exemplified by the ascension of my career. In addition, I have an unyielding drive for raising the standards of excellence. This culminated in the launch of my own successful catering business (EAT Catering) in 2012. The cross-over between my time as a chef, sous chef, manager, and owner has equipped me with the managerial and culinary acumen required to navigate challenges and obstacles seen in the hospitality industry while meeting and exceeding the demands of the job.email: brianschwimmer@gmail.com