Getting practical as well as theoretical knowledge at Conestoga College in the Global Hospitality management program, I have turned out to be proficient in managing kitchen works, catering and housekeeping. In addition to this, studies in International Hospitality Law, Advance Food Safety and Health, International Accommodation Management, Occupational Health and Safety and North American food and Culture have given a magnificent establishment to work in all features of hospitality field. I would welcome the opportunity to work for your association and proceed toward my objective at Kitchen Manager. I believe that my excellent hardworking attitude and my ability to learn will allow me to work successfully with the entire team members.