Britni Rickson Email & Phone Number

Rockford, Mi, Us

Greater Grand Rapids, Michigan Area

• Responsibilities include communicating project schedule to customer, working with the floor to expedite or make changes to orders, problem solving and root causing production and shipment issues, working with new customers to format project submissions, report in weekly production meetings• Responsible for daily order entry, issue purchase orders for outside services, quoting, taking payment info from customers to relay to accounts payable

Grand Rapids, Michigan, United States

Sparta, Mi

• Responsibilities include communicating project schedule to customer, working with the floor to expedite orders or make changes to orders, problem solving and root causing production issues, reported in daily production meeting• Responsible for daily order entry, quoting new projects

As an administrator, I did many things that no one else at the store knew how to do. My biggest responsibility was entering and paying invoices on time. With that, I would have to contact vendors whenever there was a discrepancy, I had to set up new vendors into our system, I approved and submitted payroll for the store, I kept the office organized and kept record of what paperwork had to be destroyed and the time period to get it done.

• Responsibilities included opening and closing the restaurant, interviewing and hiring employees, managing the front of house and back of house staff, orientation of new hires, training in all positions, weekly conference calls with corporate office• Responsible for weekly server schedules, signing for cash drops, daily and weekly inventory count, monitor customer satisfaction surveys and keep up with areas of focus, keeping morale high• Moved up through nine positions throughout the five years of employment

Walker, Michigan

Created a 360 degree best in class dining experience for each and every customer that I served. I was able to build strong relationships with my regular customers, relationships that in some cases resulted in lasting friendships. I worked as a team with my co workers, keeping it professional when there was work to do, but having fun at the same time when appropriate.

Walker, Michigan

As as introduction to the food industry, I started as a hostess, greeting and seating each customer appropriately, I was the first and last impression the customer had for the night. I was responsible for keeping the front of the house clean, I had to roll silverware, I managed the host stand while we were on a wait and did my very best to keep things organized and customers happy.

My duties were very basic as a general manager. Opening and closing the gym, signing up members, setting up for events, closing up after events, typesetting flyers, updating and maintaining the website, creating new programs for different seasons, providing childcare for members, running concessions, keeping inventory, giving gym tours.

Bachelor'S Degree, Accounting And Business/Management

Associate'S Degree, Business Administration And Management, General