• Performs routine maintenance and inspection procedures as detailed in the Maintenance Checklist• Supports Members in troubleshooting workspace technology• Operates cleaning equipment and tools• Identifies and advises Manager of repairs or replacements

• Executes food, shakes and beverage orders in a fast and efficient manner • Responds to members questions and makes suggestions regarding food and service • Ensures cleanliness in a fast paced customer focused environment • Executes espresso drink orders in a fast and efficient manner

• Preparing food by following recipes for service to meet restaurant standards.• Managing inventory and quality controlling to meet health department regulations.• Periodically clean kitchen stations in line with sanitation regulations.

• Checked and maintained daily inventory by creating par/reorder system to ensure no product goes out of stock.• Trained about 10 kitchen employees each year how to handle food safely by demonstrating safe food practices and following health department regulations.• Negotiating food and supply prices by communicating to different vendors to reduce food cost 5% - 10% each quarter.• Monitor fridge and freezer are at correct temperatures each shift and to ensure customers are getting the best product.

• Setting up food station in preparation for service.• Following food recipes and cooking instructions.• Maintaining cleanliness of restaurant in compliance to health regulations.

• Organized a free after school program where we help register about 25 refugee students each semester with low-income to assist homework tutoring, filing SNAP applications, life skills training and project based learning.• Phone banking during state and government elections, filling out census forms for clients so their voices can be heard in the community.• Setting up weekly food pantries and distributing food donations we receive from the Atlanta Community Food Bank and other business to help feed unemployed families or families with low income. • Implemented Too Good for Drugs 10 week prevention program encouraging students with setting goals, decision making, social bonding, managing emotions and effective communication for academic success.

• Demonstrated exceptional customer service by informing clients about latest styles and trends, sending photos of latest product and personalizing customer visits to satisfy clients and increase sales.• Merchandising floor layouts to display new product and generate traffic to increase sales or promote new product or merchandise. • Processed POS transactions to help customer complete purchases to help increase sales.• Transferred out merchandise, replenishing inventory, arranging and organizing merchandise to increase sales and satisfaction.