Beth Stroupe Frizzell Mph, Rehs Email & Phone Number

Cincinnati, Ohio, United States

Enforces food code and regulatory compliance based on state food regulations. Conducts regional site visits to all JRCE locations - Cincinnati x 3, Columbus, Louisville, Lexington, and Nashville. Oversight of on-site food safety practices. Develops and implement SOP’s and safe handling practices. Proctors ServSafe and food safety trainings. Performs.

Cincinnati, Ohio, United States

• Performs inspections of various facilities including food establishments, hotels, schools, public restroom, and mobile food and retail units to determine conformance with applicable federal and state regulations and.
• Investigates complaints of environmental health problems, environmental health hazards, and food-borne illness and initiates enforcement or corrective actions as required
• Collaborates in the development and delivery of programs and activities that promote health and prevent disease in settings including, but not limited to, the Health Department, homes, community organizations and.
• Delivers targeted, culturally-appropriate information to help individuals and groups understand local environmental public health policies, regulations and code

Lexington, Kentucky

• Performs inspections of various facilities including food establishments, hotels, schools, public restroom, and mobile food and retail units to determine conformance with applicable federal and state regulations and.
• Conducts soil evaluations, designs septic system lateral field options, and inspects new and existing septic sewage systems for compliance with the state of Kentucky
• Provides health education and technical assistance to individuals for compliance with local and federal regulations by teaching certified pool operators and certified food managers classes
• Investigates complaints of environmental health problems, environmental health hazards, and food-borne illness and initiates enforcement or corrective actions as required
• Collaborates in the development and delivery of programs and activities that promote health and prevent disease in settings including, but not limited to, the Health Department, homes, community organizations and.
• Delivers targeted, culturally-appropriate information to help individuals and groups understand local environmental public health policies, regulations and code

Lexington, Kentucky Area

• Assessed quantitative data related to HIV confirmatory results to determine diagnosis for community health reports provided to the state of Kentucky
• Identified, investigated, and rose awareness to the current STD/STI trends in the community
• Communicated in writing and orally with linguistic and cultural proficiency for the purpose of interviewing patients and reporting back to governmental and non-governmental officials
• Collaborated with community partners monthly to discuss current communicable disease trends in the community and to identify high-risk areas and populations
• Utilized grant funding to educate and inform the community of the importance for safer exposure practices to improve the health of the community
• Adhered to HIPAA and confidentiality laws throughout the course of an investigation and following the closure of all cases

Lexington, Kentucky Area

• Assessed and documented cases of abuse, neglect, and dependency in families following referral
• Identified immediate risk factors within a case to determine appropriate action on behalf of the welfare of the child(ren) involved
• Developed individual and family case plans based on agency procedures to be entered in to the court of law
• Monitored the progression of the case through its entirety by assessing objectives met on the case plans, family visitations, and the ability to meet the needs of children
• Communicated in writing and orally with linguistic cultural proficiency for the purpose of testifying in the court of law or entering unbiased documentation into family case files
• Assessed needs within the case and made referrals to community outreach organizations, mental health facilities, substance abuse/detox organizations, foster agencies, therapist, etc.

Lexington, Kentucky Area

Displayed a working knowledge of menu items, product ingredients, and preparation processes for customer satisfaction and repeat diner ratings. ​Adhered to and implemented safe serve practices, including appropriate alcohol pour ratios, federal drinking laws, and appropriate sanitation throughout the restaurant. Cleaned and inspected restaurant equipment.

Springfield, Ohio

Provided personal care to individuals of declining health or with developmental ​disabilities consistent with agency procedures and the National Hospice's standards of practice. Maintained absolute confidentiality of all patient and employee information by complying with HIPAA laws and agency regulations. Maintained written entries in consumer daily logs.

Master’S Degree, Psychology, 4.0

Concentration in Environmental Health Sciences

Bachelor'S Degree, Psychology

Activities and Societies: Rugby 2008-2011