Brett Sanders Email & Phone Number

Wexford, Pennsylvania, United States

Responsible for daily operations of the restaurant as a whole. Including but not limited to: staffing, coaching, discipline, scheduling, team leadership, and financial stability.Expected to take on an active role in the restaurant which could mean anything from helping in the kitchen to cook/expedite food service, tending bar, serving guests, and creating.

Pittsburgh, Pennsylvania

Partnered with the Executive Chef to steer the restaurant into higher elevations in both culinary capacity and customer dining experience.Leveraging interpersonal and communication skills to build and train a new growing team, and grow and maintain relationships with vendors and purveyors. Responsibilities included menu design, ordering, training, and.

Wexford, Pennsylvania

Responsible for financial stability within the restaurant. Partnered directly with general manager to achieve sales goals and create a positive work environment.Oversaw all hiring, ordering, training, and discipline of employees in the kitchen.Managed staff of 15 at a time.

Multiple

Traveled on location to multiple stores to develop interpersonal relationships and create passionate employees of the brand.Managed teams up to 30 people in retail environments to assist customers in every facet, from sales to support. Worked to create training curriculum and deliver said curriculum on a market level as to ensure consistency across.

Carmel, California