As a Nutrition Science graduate from Universitas Brawijaya, I have a strong background in community nutrition, hospital food service management, and clinical nutrition, enriched by my research experience as an enumerator and data collector. Transitioning into the culinary field, I leveraged my nutritional expertise as a patissier at a leading bakery, where I successfully introduced health-conscious innovations. With effective communication skills, a collaborative spirit, and a passion for continuous learning, I am eager to explore opportunities in health nutrition and the food industry to contribute to healthier food solutions and improve public health. Let’s connect to share insights and explore potential collaborations in nutrition and health.