Buse Çağlar Email & Phone Number

Istanbul, Turkey

As a dynamic Sales and Marketing Specialist at T-Soft, I specialize in driving successful e-commerce solutions by aligning our comprehensive software offerings with the unique needs of our clients. My role involves guiding customers through the decision-making process, ensuring they select the most suitable e-commerce packages that align with their project.

İstanbul, Türkiye

As the Co-Founder of my own brand, I play a pivotal role in overseeing and managing our online presence, primarily through Shopify and WordPress platforms. My responsibilities include crafting and analyzing marketing campaigns, producing and designing compelling content, and handling the editing of video and photography materials. I am also deeply involved.

Sarıyer, İstanbul, Türkiye

As the Online Sales and E-commerce Manager at Peyfen Gıda, I am responsible for managing our website through the WordPress system, focusing on optimizing and enhancing the user experience. My role includes handling product listings and organizing categories, ensuring that our online store is both user-friendly and efficient. I also manage invoicing and.

Sarıyer, İstanbul, Türkiye

As a Food Engineer at Peyfen Gıda, I was responsible for production planning, overseeing personnel and hygiene standards, and managing the production process while generating detailed reports. I played a key role in the establishment and implementation of FSSC, Halal, KOSHER, and ISO9001 standards. Additionally, I was involved in the setup, validation, and.

As the Founder of Hygge Tribal Tales, I am responsible for brand management and communication, ensuring a consistent and compelling brand identity. I oversee product sourcing, operations, and design, driving the creative process from concept to completion. My role also includes managing social media platforms, where I handle photography, editing, and.

During my laboratory internship at Nanolab, I conducted various analyses on food products, including dietary fiber determination, additive detection, ash content analysis, mineral content determination, starch analysis, organic acid quantification, protein determination, salt analysis, and vitamin testing. I also observed and participated in other.

During my production internship at Namet, I closely examined the processes involved in meat production, from slaughtering to packaging, and learned to operate the machinery used in these processes. I conducted various quality control checks, including monitoring temperature, weight, packaging, batch numbers, and CO2 and O2 levels. I also participated in.

Önlisans, Marka İletişimi

Lisans Derecesi, Gıda Mühendisliği