I am an ambitious food engineer (PHD) who is mainly experienced at the fruit & vegetable processing sector that includes providing of quality control & assurance of frozen (IQF) fruit & vegetable, tomato paste and canned tomato fields. At he same time, I continue my academic studies on probiotic microorganisms & potential prebiotic components and vegetable milks in dairy products at Bursa Uludag University. I'm currently interested in food microbiology, new products production technologies, analyzing of potential prebiotics from production wastes. Socially, I like travelling, art (theathres, festivals, biennials), reading books, cooking with pleasure, sprouting plants from the seed, knitting in winter :) My motto;"We're what we do over and over again. So excellence is an action, not a habit." Aristotle"Defalarca ne yapıyorsak oyuz. Bu yüzden mükemmellik bir eylem değil, bir alışkanlıktır. "Aristoteles