Billy Murray Email & Phone Number

Las Vegas, Nv

Providing cold food to all Mandalay Bay conventions and banquets, totaling in tens of thousands of guests daily. Leading the conception and creation of healthy and unique “grab-and-go” style food products for banquets ordering upwards of 50,000 pieces daily. Reorganized production within the kitchen and installed several tools including an automated prep list, procedures on how food product is prepared, means of holding each other accountable through effective coaching and progressive discipline, and encouraging communication, all of which resulted in a stream-lined performance.

Las Vegas, Nv

Working in the Main Kitchen which provides food to the employee dining room and buffet. My responsibilities included managing the kitchen, ensuring food quality, and keeping up with health and safety standards.

Golden, Co

Branding a new restaurant located in Fossil Trace Golf Club. Re-staffed, wrote new menus, created new lines of production, re-outfitted the kitchen to work more efficiently, etc.