I chose to specialize in three photographic areas because I believe that at the basis of any creative process there must be a continuous research, which requires time and dedication but in most cases is transformed into incitement for the mind, then in new images to be made. I think it is important to know the timing that ties the client to their sector in order to be present and punctual in the moment of need, for example for the delivery of shots during trade fairs and I think it is equally important to participate in the events of the sector to follow the trends of the moment. _ In the wine sector my work is marked by the times of wine production, in some cases it also becomes meteoropathic and it is always the light that dictates the best moments. _ The opposite is true for the work with still life, where every detail, shape, texture and color are "dosed" sparingly within the image in order to lose sight of the final composition. _ Interior and hospitality photography for me must communicate the "flavour of a space and a moment”. When I enter a room I always try to "understand" it, I observe the various perspectives and try to bring out its most characteristic side. Every space, like every person, has its best side. Often in order to achieve the best result I also engage a stylist, a professional that I think is very important, especially in the hospitality industry.www.danielamarchi.comwww.brogioniemarchi.com