Byron Hamilton Email and Phone Number

Interview patients at workstation or at bedside to obtain all necessary account information. Bed-side registration performed utilizing carts/computers on wheelsEnsure charts are completed and accurateVerify all insurance and obtain pre-certification/authorizationCalculate and collect patient liable amountsEnsure that all necessary signatures are obtained for treatmentsAnswer any questions and explains policies clearlyProcess patient charts according to paperwork flow needs and established productivity standardsWelcome patient and family members in a professional manner. Contact the nursing staff for emergency medical needs and answer patient and visitor questionsInterview incoming patients, his/her relatives, or other responsible individuals to obtain identifying and biographical information with insurance and financial informationAssign I-plans accurately and research Patient Visit History to comply with the Medicare 72 hour ruleSearch MPI completely and assign the correct medical code number. Notify Medical Records for any duplicate unit numbersVerify insurance benefits and determines pre-certification status. If pre-certification is needed, call the insurance precert department and initiate review or verify authorization number provided by scheduling staff. Enter all information and authorization numbers into the registration system.Secure all signatures necessary for treatments, release of medical information, assignment of insurance benefits, and payment of services from legally responsible parties. Obtain copies of necessary identification and insurance cards.Explain policies regarding services, charges, insurance billing, and payment of account. Request full or partial payment for services rendered according to collection policies. Issue a Business Office letter to all patients according to policy.

Responsible for accepting payment in the form of cash, check, or credit card from patrons and reconciling cash drawers. Scan items, provide change and balance cash drawer, and processes card transactions. Assume the basic operational functions of the food service assistant manager or manager in their absence. Assist with direction of support staff in the preparation of food within the established production system following patient’s diet restrictions, standardized recipes, preparation, and service methods. Understand federal, state, and local program regulations; demonstrate knowledge of meal pattern requirements; communicate and make appropriate menu substitutions; assist with identifying food ingredients for patients with special needs. Check food supplies; assist management with estimating food quantities, help with weekly and monthly inventory of freezer and storeroom. Prepare food and assist with food production for special functions. Record menu items prepared, quantities of ingredients used, and leftovers on daily work production records; stores food using proper safety and sanitation procedures; prepare routine reports for management. Assist with washing dishes and utensils; assist with recycling and empty refuse as needed in the kitchen area. Clean and maintain kitchen floors.

Transported residents to and from doctor appointments, outings, and day to day activities while following a preplanned route according to designated time schedule. Drove bus carefully and in compliance with traffic regulations, assumed responsibility for the safety of residents in loading, unloading and transporting them to and from their destination. Inspected and swept bus, checked water, gas, oil and mechanical condition before transporting residents. Washed dishes, tableware, glasses, and other kitchen and dining room equipment and assured were stored in an orderly fashion. Assured work was performed in accordance with all federal, state, and facility regulations regarding sanitation and infection control. Assisted in the preparation of food within the established production system following patient’s diet restrictions, standardized recipes, preparation, and service methods.

Assist with direction of support staff in the preparation of food within the established production system following patient’s diet restrictions, standardized recipes, preparation, and service methods. Understand federal, state, and local program regulations; demonstrate knowledge of meal pattern requirements; communicate and make appropriate menu substitutions; assist with identifying food ingredients for patients with special needs. Check food supplies; assist management with estimating food quantities, help with weekly and monthly inventory of freezer and storeroom. Prepare food and assist with food production for special functions. Record menu items prepared, quantities of ingredients used, and leftovers on daily work production records; stores food using proper safety and sanitation procedures; prepare routine reports for management. Assist with washing dishes and utensils; assist with recycling and empty refuse as needed in the kitchen area. Clean and maintain kitchen floors.

Washed dishes, tableware, glasses, and other kitchen and dining room equipment and assured were stored in an orderly fashion. Assured work was performed in accordance with all federal, state, and facility regulations regarding sanitation and infection control. Assisted in the preparation of food within the established production system following patient’s diet restrictions, standardized recipes, preparation, and service methods.