Byron Stithem
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Byron Stithem Email & Phone Number

In pursuit of the newest and oldest ways to ferment at United States-Japan Foundation
Location: Nashville, Tennessee, United States 6 work roles 1 school
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Role
In pursuit of the newest and oldest ways to ferment
Location
Nashville, Tennessee, United States
Company size

Who is Byron Stithem? Overview

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Quick answer

Byron Stithem is listed as In pursuit of the newest and oldest ways to ferment at United States-Japan Foundation, a company with 8 employees, based in Nashville, Tennessee, United States. AeroLeads shows a matched LinkedIn profile for Byron Stithem.

Byron Stithem previously worked as US-Japan Leadership Program 2024 Delegate at United States-Japan Foundation and Member Board of Directors at Sake Brewers Association Of North America. Byron Stithem holds Bachelor Of Business Administration (B.B.A.) from Belmont University.

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United States-Japan Foundation

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Profile bio

About Byron Stithem

Byron Stithem is a In pursuit of the newest and oldest ways to ferment at United States-Japan Foundation.

Current workplace

Byron Stithem's current company

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United States-Japan Foundation
United States-Japan Foundation
In pursuit of the newest and oldest ways to ferment
new york, new york, united states
Website
Employees
8
AeroLeads page
6 roles

Byron Stithem work experience

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Us-Japan Leadership Program 2024 Delegate

Current

US-Japan Leadership Program (USJLP), a network of both rising and established thought-leaders, innovators, boundary-breakers in the U.S. and Japan.

Jul 2024 - Present

Founder & Ceo

Current

Nashville, TN

Proper Sake Company is a craft fermentation space in Nashville, TN, specializing in pre-modern style sakes, esoteric beers and other koji based ferments. Our aim is to celebrate fermentation history, hospitality, and beverages of the future under one roof.

Jul 2016 - Present

Director Of Curations

Dinner Lab Inc

Curator of menus, experiential events, culinary production and logistics. In doing so worked with hundreds of chefs in cities around the US to execute experiential menus/events in improbable dining environments.

Jul 2013 - Apr 2016

Launch Team

Nashville

Launched restaurant and built out fermentation program

Feb 2013 - Jul 2013

Beverage Culinary

The Clover Club

Brooklyn, New York

Aug 2010 - Jul 2011
Team & coworkers

Colleagues at United States-Japan Foundation

Other employees you can reach at us-jf.org. View company contacts for 8 employees →

1 education record

Byron Stithem education

FAQ

Frequently asked questions about Byron Stithem

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What company does Byron Stithem work for?

Byron Stithem works for United States-Japan Foundation.

What is Byron Stithem's role at United States-Japan Foundation?

Byron Stithem is listed as In pursuit of the newest and oldest ways to ferment at United States-Japan Foundation.

Where is Byron Stithem based?

Byron Stithem is based in Nashville, Tennessee, United States while working with United States-Japan Foundation.

What companies has Byron Stithem worked for?

Byron Stithem has worked for United States-Japan Foundation, Sake Brewers Association Of North America, Proper Saké Company, Dinner Lab Inc, and Husk.

Who are Byron Stithem's colleagues at United States-Japan Foundation?

Byron Stithem's colleagues at United States-Japan Foundation include Yuka Mizoue, David H. Slater, George Packard, Kelly Nixon, and Jacob Schlesinger.

How can I contact Byron Stithem?

You can use AeroLeads to view verified contact signals for Byron Stithem at United States-Japan Foundation, including work email, phone, and LinkedIn data when available.

What schools did Byron Stithem attend?

Byron Stithem holds Bachelor Of Business Administration (B.B.A.) from Belmont University.

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