Enhances carbon emissions data collection from 6 different offices across the work environment to analyze, visualize and share the insights. Collaborates on IT-based energy-saving measures with the purpose of reducing electricity and energy’s use. Improves communication between the Sustainability Office and campus facilities for data collection.

Analyzed carbon emissions data from 6 different offices and used outputs to identify key areas for improvement; decreased carbon emissions by 15%. Pioneered new data collection methods that improved communication between the Sustainability Office and campus facilities

The primary responsibility of this position is to work as a team leader in Dining Services during service of residential dining, catering, and retail operations. Student managers must provide direction to students to ensure the highest quality customer service for all customers and provide a safe and enjoyable work environment for student employees.

The Food Sustainability Intern plays a key student leadership role in helping Concordia to meet its goal of reducing food waste and advancing other food sustainability initiatives on campus. The intern gains valuable experience in learning how to reduce food waste, build sustainable food systems, and consider the intersections of sustainability and food justice. The intern plays a key role in building and implementing the Taste Not Waste 2.0 Campaign.

The Mobile Expert (ME) is a dynamic, customer-centric role within T-Mobile. The ME delivers top-tier customer service, drives sales by acquiring new accounts, maximizes existing ones, and builds strong relationships with customers and colleagues. They also manage store operations and ensure compliance with company policies. Familiarity with wireless industry products and a commitment to achieving performance metrics are key to this role.

The intern will work under the direction of the Garden Manager to run Concordia’s organic garden. The garden features a state-of-the-art High Tunnel that enables a March to November growing season. Intern decides what to plant, and the wide variety of produce grown is most often distributed to the Cobber Food Pantry, Dorothy Day Food Pantry, and other local food pantries. The intern is not required to have previous gardening experience