As a dedicated student of B.Tech Food Technology, I have supplemented my academic learning with a series of certifications that underscore my commitment to food safety and quality management. These certifications have provided me with a robust foundation in the principles and practices required to excel in the food industry. My credentials include:FSSAI Basic Catering:Mastery of essential food safety practices in the catering industry, focusing on hygiene and safety protocols.FSSAI Basic Manufacturing: Insights into maintaining food safety and quality standards in manufacturing processes.HACCP Level 3: Advanced understanding of Hazard Analysis Critical Control Point (HACCP) principles, crucial for identifying and managing food safety hazards.FSSAI Labeling and Regulations: In-depth knowledge of the regulatory requirements for food labeling as per the Food Safety and Standards Authority of India (FSSAI).ISO 22000:2018: Expertise in implementing and managing food safety management systems based on the ISO 22000:2018 standards.In addition to my certifications, I have hands-on experience working as a designer for a pharmacy company, where I specialize in packaging and label design. My role involves creating innovative and compliant packaging solutions that enhance product visibility and communicate essential information clearly.My combination of academic knowledge, industry certifications, and practical experience in design positions me as a well-rounded professional in the fields of food technology and safety, as well as graphics and package design.