Cheyenne Scritchfield Email & Phone Number
@thecurtis.com
2 phones found area 719
LinkedIn matched
Who is Cheyenne Scritchfield? Overview
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Cheyenne Scritchfield is listed as Associate Director of Catering + Events at Sage Hospitality Group, a with 1638 employees, based in Denver, Colorado, United States. AeroLeads shows a work email signal at thecurtis.com, phone signal with area code 719, and a matched LinkedIn profile for Cheyenne Scritchfield.
Cheyenne Scritchfield previously worked as Catering Sales Manager at The Curtis Hotel and Dining Room Manager at Pinehurst Country Club. Cheyenne Scritchfield holds Bachelor Of Science (B.S.), Hospitality Administration/Management, Alumni from Colorado State University.
Email format at Sage Hospitality Group
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AeroLeads found 1 current-domain work email signal for Cheyenne Scritchfield. Compare company email patterns before reaching out.
About Cheyenne Scritchfield
Cheyenne Scritchfield is a Associate Director of Catering + Events at Sage Hospitality Group. She possess expertise in event planning, microsoft office, cardiopulmonary resuscitation, cashiering, supervisory skills and 6 more skills. She is proficient in English. Colleagues describe her as "Cheyenne is the epitome of a Superstar Catering Sales Manager! She is passionate, attentive, and works very hard to make business happen. From the moment she joined the team, her positive energy, professionalism, attention to detail, and creativity has been an asset to both our sales squad and the hotel as a whole. " and "Truly the Hostess with the Mostess! I had the pleasure of building a sales team and Cheyenne was one of the first few team members to join the sales squad. Since her first day, we have never looked back. She’s been a great addition to the team and continues to work hard and grow every day. She has a true passion for this industry and it shows through in all of her client interactions. She keeps the office lighthearted and never turns down a fresh Hot Dog! "
Listed skills include Event Planning, Microsoft Office, Cardiopulmonary Resuscitation, Cashiering, and 7 others.
Cheyenne Scritchfield's current company
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Cheyenne Scritchfield work experience
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Catering Sales Manager
Focus:Solicit, capture, plan and coordinate hotel events/ meetings with 10 guest rooms or less (social and catering only functions) while maximizing the banquet space to meet and ideally exceed catering revenue goals. Recommends program and procedural changes.Responsibilities:• Solicit, negotiate and book new and repeat business through efforts (outside sales calls, telemarketing, mailings, networking, etc.) while maximizing banquet space to meet/exceed revenue goals.• Execute a territorial marketing strategy to capture the maximum amount of revenue and meet and ideally exceed sales goals.• Plan, upsell and detail the meeting/function with the client including: space requirements, times, equipment, menus, themes/decorations, etc.• Complete the contracts, prepare the appropriate paperwork, including banquet event orders, coordinate with the appropriate areas in the hotel and resolve any issues, complaints and problems to ensure a quality product delivery and customer satisfaction.• Prepare status and period end reports.• Maintain up-to-date knowledge of corporate and hotel procedures, products and competition,including their strengths and weaknesses, to continually improve sales strategies and achievegoals.• Professional and positive communication to both guests and fellow associates.
Dining Room Manager
Supervises the food and beverage department and staff while overseeing all aspects of dining room operations. Day to day responsibilities include greeting members, handling special accommodation and solving member complaints/ concerns. Assists in scheduling and supply/ liquor ordering. Maintains a orderly and clean environment within dinning spaces with regard for special COVID-19 guidelines and requirements for sanitation. Coordinates with kitchen and banquets staff to ensure smooth and efficient service.
Event Services Manager
At the Hilton Fort Collins I am responsible for all aspects of event management including detailing event documentation, maintaining effective/consistent communication with internal departments to guarantee a seamless turnover and ensuring contractual obligations are met with respect to food and beverage minimums and room block fulfillment. Provides exceptional customer service and exceeds client expectations throughout all phases of a variety of functions including trade shows, social events, conferences and galas. Administers training of event staff in regard to standards of service, space management and event software operation. Creates positive revenue revaluation by enhancing and up-selling events. Assists in forecasting/management of catering revenue and budget.
Sales And Catering Intern
Assisted in the development and implementation of several hotel event documents including new catering menus, banquets SOPs, group resumes and event space diagrams. Attended pre and post event meetings to obtain client feedback, improve service performance and develop strong relationships with key leaders from top accounts. Responsible for managing all in-house events and meetings. Performed administrative duties for the Director of Sales, Director of Catering and five sales managers such as generating reports to track productivity and sales performance and handling inquiry calls/walk-ins and assigning them to the proper market/sales manager.
Banquet Captain
Executed a variety of hotel events from set-up, to service and tear-down with regard to banquet event order specifications including proper décor, room set, audio-visual and catering. Met with clients to verify room requirements are met and respond to late additions and changes. Trained and supervised banquet staff according to industry and company standards. Responsible for weekly schedule, labor forecast/budgeting, ordering uniforms and supplies and assembling banquet check/recaps for billing and analyzing charges for accuracy.
Sales Associate
Supervised front end duties including processing returns/merchandise/stock, cashiering, and fitting room attendant. Also worked closely with customer service operations.
Head Lifeguard
Supervised other employees in regards to pool safety, job task efficiency and certification standards. Monitored pools and enforced safety protocols, aided in guest relations and event planning as well as front desk tasks such as registers and member services and facility maintenance.
Colleagues at Sage Hospitality Group
Other employees you can reach at sagehospitality.com. View company contacts for 1638 employees →
Krista Campiran
Colleague at Sage Hospitality GroupDenver, Colorado, United States
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Thomas Caramucci
Colleague at Sage Hospitality GroupCharlotte, North Carolina, United States
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Trent Harrell
Colleague at Sage Hospitality GroupGreater Philadelphia, United States
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Graham Edwards
Colleague at Sage Hospitality GroupDenver, Colorado, United States
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Molly Hass
Colleague at Sage Hospitality GroupSan Francisco, California, United States
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Sharon Vernon
Colleague at Sage Hospitality GroupBethesda, Maryland, United States
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Madalyn Hession
Colleague at Sage Hospitality GroupDenver, Colorado, United States
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Harry Wesler Iii
Colleague at Sage Hospitality GroupPittsburgh, Pennsylvania, United States
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Mike Han
Colleague at Sage Hospitality GroupDenver, Colorado, United States
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Jessica Klassen
Colleague at Sage Hospitality GroupNashville, Tennessee, United States
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Cheyenne Scritchfield education
Frequently asked questions about Cheyenne Scritchfield
Quick answers generated from the profile data available on this page.
What company does Cheyenne Scritchfield work for?
Cheyenne Scritchfield works for Sage Hospitality Group.
What is Cheyenne Scritchfield's role at Sage Hospitality Group?
Cheyenne Scritchfield is listed as Associate Director of Catering + Events at Sage Hospitality Group.
What is Cheyenne Scritchfield's email address?
AeroLeads has found 1 work email signal at @thecurtis.com for Cheyenne Scritchfield at Sage Hospitality Group.
What is Cheyenne Scritchfield's phone number?
AeroLeads has found 2 phone signal(s) with area code 719 for Cheyenne Scritchfield at Sage Hospitality Group.
Where is Cheyenne Scritchfield based?
Cheyenne Scritchfield is based in Denver, Colorado, United States while working with Sage Hospitality Group.
What companies has Cheyenne Scritchfield worked for?
Cheyenne Scritchfield has worked for Sage Hospitality Group, The Curtis Hotel, Pinehurst Country Club, Atrium Hospitality, and Ross Stores, Inc..
Who are Cheyenne Scritchfield's colleagues at Sage Hospitality Group?
Cheyenne Scritchfield's colleagues at Sage Hospitality Group include Krista Campiran, Thomas Caramucci, Trent Harrell, Graham Edwards, and Molly Hass.
How can I contact Cheyenne Scritchfield?
You can use AeroLeads to view verified contact signals for Cheyenne Scritchfield at Sage Hospitality Group, including work email, phone, and LinkedIn data when available.
What schools did Cheyenne Scritchfield attend?
Cheyenne Scritchfield holds Bachelor Of Science (B.S.), Hospitality Administration/Management, Alumni from Colorado State University.
What skills is Cheyenne Scritchfield known for?
Cheyenne Scritchfield is listed with skills including Event Planning, Microsoft Office, Cardiopulmonary Resuscitation, Cashiering, Supervisory Skills, Team Leadership, Special Events, and Customer Service.
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