Carlos Acurso Email & Phone Number

Argentina

Buenos Aires, Argentina

Development of food products according to customer requirements and sensory preference.Training of specialists in applications according to the corresponding segmentDevelopment of suppliers of food supplies.Project management and monitoring.Interaction with the Consumer Understanding area.Coordination of multidisciplinary work groups.Scope of sales.

Techniques applied to sensory evaluation of food and consumer studies.Implementation and statistical analysis of market surveys.Sensory lifeSensory quality controlDescriptive, hedonic and discriminative sensory analysis. Statistical analysis associated with them.Development of focus groupsTraining and monitoring of sensory evaluation panels

Physical, chemical, microbiological and sensory control of carbonated beveragesTechnical coordination of bottlersPlant audits

Munro, Buenos Aires

Physical-chemical quality control of raw materials and finished products.Development of analytical techniques.Instrumental chemical analysis.Management of GMP, GLP, ISO, and Quality Control and Assurance Standards.