Rodolfo Costella Email & Phone Number

Rodolfo Costella personifies the American dream – a self-made man who through hard work and perseverance became a successful businessman, husband and proud father, owning four thriving restaurants in California and Arizona.Born near Venice, Italy, Costella began his hospitality career working in exclusive hotels throughout London and Paris before settling in Los Angeles in the early 1980’s. Here, he began as a waiter and worked his way up through the ranks at numerous restaurants, while developing a sound knowledge of the restaurant industry and what makes for a successful business.Passionate to open his own fine dining establishment, Costella partnered with fellow Venetian, Master Chef Antonio Tommasi and his partner, consummate restaurateur Jean Louis De Mori (Locanda Veneta, Ca’ Brea, Il’ Moro) in 1994 to launch Ca’Del Sole. With Costella’s attention to detail, gracious manner and fine Northern Italian cuisine, Ca’Del Sole became an instant success. The comfortable, authentic Venetian country inn setting soon attracted the entertainment crowd and Ca’Del Sole quickly became the hot spot for Hollywood’s power brokers.Rodolfo Costella has achieved his success by focusing on the total dining experience of his customers. He has always strived to provide good value, along with consistent food quality. “Our entire efforts are to bring great food and a memorable dining experience to every guest that walks into our restaurants.” As a classic American entrepreneur, Costella shares his passion through a group of fine restaurants, business partners and loyal employees.

Listed skills include Food And Beverage, Restaurants, Manger, Ownership, and 2 others.