Caden Reeves Email & Phone Number

Santa Clara County, California, United States

Bellingham, Washington, United States

• Assisted 8 to 12 students a week, through intentional conversations about career development and wellness
• Conducted 15 building health and resident safety checks a month, adhering to strict guidelines and rules, reducing incidents from policy breakage to mental health crisis.
• Documented and maintained 5 types of reports per day, increasing organizational efficiency leading to less overlap of paperwork
• Mentored a group of 90+ college students and connected them with campus resources and services resulting in better supported students that are more likely to graduate

Santa Rosa, California, United States

Bellingham, Washington, United States

Ketchikan, Alaska, United States

Aided in the Manufacturing process of packaging and palletizing canned salmonOperated machinery for continuous flow of production Reinforced quality control practices for ethically produced product

Naknek, Alaska, United States

• Collaborated with multiple departments including payroll with timekeeping and performance reviews, safety department with investigation and task management, and production department with job placement of over 600.
• Helped launch workplace investigations by obtaining all the information, analyzing the information, and coming to equitable solutions based on company policy and legal regulations resulting in improved workplace.
• Provided administrative support for the HR office by answering telephones, updating documents, and replenishing printed out forms creating a manageable flow in the office

Naknek, Alaska, United States

• Assisted in kitchen duties including dishes, cleaning, and preparation of food
• Consistently punctual with 100hr work weeks, seven days a week
• Enforced company covid policy

Ashford, Washington, United States

• Identified safety hazards and encouraged management to address them, creating safer work environments
• Provided friendly and quick service to diverse customers, resulting in return business
• Served food and beverages during eight-hour shifts, following strict health guidelines
• Showcased targeted items to increase sales and profits