Caecilia Renata Email & Phone Number

Melbourne, Victoria, Australia

Melbourne, Victoria, Australia

Campbellfield, Victoria, Australia

• Conducted comprehensive checks and reviews for packaging material specifications with packaging suppliers through SAP
• Assisted with trials for sustainable novel confectionery packaging through on-site visual checks and analytical method by volumetric headspace measurement

Melbourne, Australia

• Created campaign through posters and emails to spread awareness of GAFS to new graduate students and keep all members updated of future events by using Canva, Mailchimp, and regularly managing social media activities.

Jakarta, Indonesia

• Thoroughly developed and conducted a method of analyzing an environmentally sustainable packaging prior to its launch
• Meticulously performed shelf life study of milk products (ready-to-drink milk & sweetened condensed milk) to observe their packaging performance through colorimetric and physicochemical analyses
• Analyzed packaging performances through BCT test (for corrugated boxes), grammage test (for duplex boards) and seam analysis (for 2-piece cans)

Port Coquitlam, Canada

• Collaborated with SQF Practitioner in developing internal rules and regulations to comply with Health Canada regulations and annual third-party SQF audit’s codes
• Effectively trained new quality control technicians to ensure that food safety and quality standars are practiced accordingly
• Conducted thorough reviews and adjustments of product certifications (Halal, Kosher, NGP, Organic), SOPs, product specifications, allergen checklists, and bill of materials to help company’s software transition into.
• Verified receiving records and certificate of analysis with product specification, initiated contact with suppliers when records are incorrect
• Compiled data of non-conformities discovered from finished products and raw materials that will be presented by SQF Practitioner in front of the Director annually

Port Coquitlam, British Columbia, Canada

• Inspected microbial and physical properties of raw materials, as well as checking supplier documents to comply with standards
• Analyzed organoleptic and chemical properties of finished products
• Conducted routine pest control and warehouse checks to ensure plant sanitary and safety
• Routine monitoring of production to ensure SQF standards were being implemented
• Verified receiving documents and certificate of analysis to ensure product accuracy and traceability
• Displayed quick and accurate problem solving skill in a fast-paced production environment

Vancouver, Canada Area

• Demonstrated strong interpersonal skills to ensure pleasant customer service experience
• Enhanced teamwork skill by collaborating with other team member
• Directed and encouraged new team members in order to get themselves familiarize
• Consistently prepared and generated smoothie and juice product according to the quality standard set by the headquarter

Master'S Degree, Food Packaging And Innovation, First Class Honours

Activities and Societies: Graduate Agriculture and Food Society (GAFS) Related coursework: Food Processing, Food Safety & Quality.

Bachelor Of Science - Bs, Food Science, Honours

Related coursework: Food Analysis, Food Chemistry, Food Engineering, Food Product Development, Food Safety, Food Laws & Regulations.