Sales & Distribution of locally produced boutique wine and spirits.

Responsible for allocated events and the operation and communication thereof. Compile function sheets as per clients requests, ensure all event information and charges are communicated to all operators (internal and external). Attend planning meetings and pre-cons with clients, manage client deadlines and provide feedback to management. Client and guest on-site liaison. Submit Event summary reports to management. Meet and Greet Clients. Ensure correct setup of venues regarding menus, decor and… Show more Responsible for allocated events and the operation and communication thereof. Compile function sheets as per clients requests, ensure all event information and charges are communicated to all operators (internal and external). Attend planning meetings and pre-cons with clients, manage client deadlines and provide feedback to management. Client and guest on-site liaison. Submit Event summary reports to management. Meet and Greet Clients. Ensure correct setup of venues regarding menus, decor and OE required. Attend Billing meetings to finalize client accounts. Conduct and coordinate site inspections with clients. Plan internal events (more specifically for gaming and entertainment department) Market and Sell Activities and other attractions in and around the resort to groups and clients. Show less

Stock counts (F&B). Manage 15 Staff. Network with tour operators. Coordinate Banqueting and Tour Groups. Cash ups. Guest Relations. Manage Take Away. Weekly F&B Orders. OE Counts. Health and Safety Manager. Supervisedaily restaurant setup. Reservations and bookings. Customer Service training with staff. Identifying and developing new business opportunities. Planning and Supervising of all in-house functions. Daily operations of the restaurant. Staff timekeeping and salaries. Coordinating… Show more Stock counts (F&B). Manage 15 Staff. Network with tour operators. Coordinate Banqueting and Tour Groups. Cash ups. Guest Relations. Manage Take Away. Weekly F&B Orders. OE Counts. Health and Safety Manager. Supervisedaily restaurant setup. Reservations and bookings. Customer Service training with staff. Identifying and developing new business opportunities. Planning and Supervising of all in-house functions. Daily operations of the restaurant. Staff timekeeping and salaries. Coordinating in-house dinner functions. Show less

Stock controls. Supervise and Manage FOH staff. Coordinate functions (Gala Dinners, Luncheons, Picnics). Evening Duty Manager - Supervise dinner service and food quality/presentation. Guest Relations. Quotations and Invoicing and Planning for functions. Compilation of Dawson’s new Wine List.

Manage all bars, Stock Control - Ordering, Receiving, Distributing, Inter-store Transfers, Rotation (FIFO). Cash and stock reconciliations. Employment of Bar staff. Coordinate, host and plan events. Coordinate temporary staff at functions and events. Frequent supplier Service Evaluation and satisfaction.Types of Events:Awards Evenings, Gala Dinners, Weddings, Birthdays, Year End Functions, Workshops, Product Launches, Exhibitions, Conferences, Festivals, Team Building. ODI’s, 4-day… Show more Manage all bars, Stock Control - Ordering, Receiving, Distributing, Inter-store Transfers, Rotation (FIFO). Cash and stock reconciliations. Employment of Bar staff. Coordinate, host and plan events. Coordinate temporary staff at functions and events. Frequent supplier Service Evaluation and satisfaction.Types of Events:Awards Evenings, Gala Dinners, Weddings, Birthdays, Year End Functions, Workshops, Product Launches, Exhibitions, Conferences, Festivals, Team Building. ODI’s, 4-day Test Match’s, other large volume events. Show less