Centipede Collective was established with the mission to drive transformative change in food and financial systems, ultimately contributing to the healing of our culture and society. As a dynamic interdisciplinary consulting group, we specialize in providing innovative project support, professional coaching, and fractional leadership. The Centipede Collective team works to address the root causes of social and economic issues, rather than just addressing the symptoms. As systems change innovators, we support our clients with the development and deployment of strategies in grantmaking, impact investing, and collaborative partnerships that advance social and economic justice. Our core areas of expertise encompass:- Cultivating culture, fostering healing, and promoting wellness- Nurturing native food ways, advancing food systems, and championing food sovereignty.- Facilitating incubator and accelerator programs .- Engaging in financial activism and promoting wealth redistribution.

Save. Invest. Redistribute the rest.To redistribute wealth is to distribute money and resources in a way that everyone has what they need. At Narratives Unbound, we believe in passing on the tools for overcoming money trauma and building wealth so you, your neighbors, friends and family can deploy resources for yourselves and your communities.

Making art has always been my way of processing being alive. My paintings are mixed-media and my work explores the chaos and cohesion of relationships and connections that create our inner and outer worlds.https://instagram.com/chazzledazzle.art?igshid=YmMyMTA2M2Y=

The Just Economy Institute supports financial activists who are shifting the flow of capital and power to solve social and environmental problems.

Food System 6 mission is to accelerate innovations that democratize wealth in frontline communities and transition us to a just and regenerative food system.

Led merger between the United States Healthful Food Council and the Institute for Responsible Nutrition - resulting in the organization, Eat REAL. Oversaw the development of national certification standards in nutrition and sustainability for corporate, institutional, and private hospitality programs nationally.

The Cleaver Group is a food environment design consultancy, focused on impacting employee engagement, culture, and community health.TCG developed a range of localized nutrition-based wellness and foodservice concepts around the US for institutional, private, and corporate clients with a focus on supporting the local economy through innovative programs and partnerships. Clients include Clif Bar, Tesla, Safe Auto, SpaceX, LinkedIn, and others.www.thecleavergroup.com

Led the development and launch of Full Spoon, a first B2B venture for Whole Foods, an employee health engagement program offering digital and on-site educational and social engagement platform for healthy eating and behavior change.

Led the launch, operational design, and business development for this in-store direct to consumer wellness program.Worked with WFM medical advisory board to develop in store cooking education, nutrition seminars, one-on-one health coaching, fitness training and holistic support for a healthy lifestyle.

Organizational leader in youth development centering justice, and delivering nutrition-based cooking, culinary education, and job skill training programs. We ran a shared kitchen rental for local producers and provided a local cafe service to the public. The program served hundreds of young people in Marin County.

30 under 30, Washington DCPlant based, local, seasonal and made from scratch meals, honoring indigenous Native American ingredients.

Managed this food education program for a social and environmental leadership center on a 400-acre organic farm - using locally sourced and foraged foods focused on providing nurturing and healing connections to the land.

As the opening GM, I designed and implemented all aspects of a fast paced, high volume café and entertainment venue. Plant based, organic, arts

Celebrating Indigenous Native American food and culture, located in Potawatomi Nation