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Caesaré Assad is listed as 🌲 We eat the land and the land eats us at Centipede Collective, based in United States, United States, United States. AeroLeads shows a work email signal at sbcglobal.net, phone signal with area code 405, 580, 808, 202, and a matched LinkedIn profile for Caesaré Assad.
Caesaré Assad previously worked as Founder at Centipede Collective and Food Leaders Fellow at Food And Society At Aspen Institute. Caesaré Assad holds Witch, Witchcraft And Magic from Bruja School.
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My passion for sovereignty and healing has driven my career towards transforming food and financial systems for a just economic and social transition to an ecologically sustainable world.With unique lived experience and a diverse background in grassroots community organizations, non profits, start-ups, philanthropy, and global corporations, I bring valuable experience in navigating and reshaping capitalism to better serve all living beings and our planet.I am committed to driving systemic change in racial justice and social equity, emphasizing food sovereignty and healing as pathways to transformation.Let’s connect and explore how we can collaborate to steward change.
Listed skills include Food, Nutrition, Leadership, Marketing, and 32 others.
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Centipede Collective was established with the mission to drive transformative change in food and financial systems, ultimately contributing to the healing of our culture and society. As a dynamic interdisciplinary consulting group, we specialize in providing innovative project support, professional coaching, and fractional leadership. The Centipede.
Save. Invest. Redistribute the rest.To redistribute wealth is to distribute money and resources in a way that everyone has what they need. At Narratives Unbound, we believe in passing on the tools for overcoming money trauma and building wealth so you, your neighbors, friends and family can deploy resources for yourselves and your communities.
Making art has always been my way of processing being alive. My paintings are mixed-media and my work explores the chaos and cohesion of relationships and connections that create our inner and outer worlds.https://instagram.com/chazzledazzle.art?igshid=YmMyMTA2M2Y=
The Just Economy Institute supports financial activists who are shifting the flow of capital and power to solve social and environmental problems.
Food System 6 mission is to accelerate innovations that democratize wealth in frontline communities and transition us to a just and regenerative food system.
San Francisco Bay Area
Led merger between the United States Healthful Food Council and the Institute for Responsible Nutrition - resulting in the organization, Eat REAL. Oversaw the development of national certification standards in nutrition and sustainability for corporate, institutional, and private hospitality programs nationally.
San Francisco Bay Area
The Cleaver Group is a food environment design consultancy, focused on impacting employee engagement, culture, and community health.TCG developed a range of localized nutrition-based wellness and foodservice concepts around the US for institutional, private, and corporate clients with a focus on supporting the local economy through innovative programs and.
Emeryville, CA
Led the development and launch of Full Spoon, a first B2B venture for Whole Foods, an employee health engagement program offering digital and on-site educational and social engagement platform for healthy eating and behavior change.
Oakland
Led the launch, operational design, and business development for this in-store direct to consumer wellness program.Worked with WFM medical advisory board to develop in store cooking education, nutrition seminars, one-on-one health coaching, fitness training and holistic support for a healthy lifestyle.
Organizational leader in youth development centering justice, and delivering nutrition-based cooking, culinary education, and job skill training programs. We ran a shared kitchen rental for local producers and provided a local cafe service to the public. The program served hundreds of young people in Marin County.
Washington DC
30 under 30, Washington DCPlant based, local, seasonal and made from scratch meals, honoring indigenous Native American ingredients.
Waitsfield, VT
Managed this food education program for a social and environmental leadership center on a 400-acre organic farm - using locally sourced and foraged foods focused on providing nurturing and healing connections to the land.
Provincetown, Massachusetts, United States
As the opening GM, I designed and implemented all aspects of a fast paced, high volume café and entertainment venue. Plant based, organic, arts
Provincetown, MA
Shawnee, OK
Celebrating Indigenous Native American food and culture, located in Potawatomi Nation
Oklahoma City, Oklahoma Area
Activities and Societies: Manifesting, magic, mysticism and other spiritual tools to be in right relationships https://brujaschool.com
A lifelong mentor, Loretta was my first food medicine teacher in 2001. She taught me to feel and understand native food ways of our.
Activities and Societies: NAIA Scholar Athlete - Varsity Softball & Varsity Soccer
Holistic Nutrition Consulting
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Caesaré Assad works for Centipede Collective.
Caesaré Assad is listed as 🌲 We eat the land and the land eats us at Centipede Collective.
AeroLeads has found 1 work email signal at @sbcglobal.net for Caesaré Assad at Centipede Collective.
AeroLeads has found 6 phone signal(s) with area code 405, 580, 808, 202 for Caesaré Assad at Centipede Collective.
Caesaré Assad is based in United States, United States, United States while working with Centipede Collective.
Caesaré Assad has worked for Centipede Collective, Food And Society At Aspen Institute, Sustainable Agriculture & Food Systems Funders (Safsf), Narratives Unbound Llc, and Artist.
You can use AeroLeads to view verified contact signals for Caesaré Assad at Centipede Collective, including work email, phone, and LinkedIn data when available.
Caesaré Assad holds Witch, Witchcraft And Magic from Bruja School.
Caesaré Assad is listed with skills including Food, Nutrition, Leadership, Marketing, Strategic Planning, Management, Menu Development, and Cooking.
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