Caitlin Eldridge Email & Phone Number

Tyler, TX, US

Assisted in the opening of this establishment through website building, business promotions, social media creation and management, building of hr and operational processes and employee training. Assist on an as needed basis as an operational lead to ensure team's needs are met; Duties included but not limited to creation of schedules, completion of orders.

Responsible for all marketing and advertising for Happy Chicks, BBG's and Eden Cocktail Room, including but not limited to social media management, operational promotions, production of advertising materials, and website maintenance. Happy Chicks/BBG's: Heavy focus on third part delivery relationships, as well as maintaining positive operational standing.

Elgin, TX, US

Operational Area Manager of 2 restaurant locations, Oversite of Training Department company wide, currently functioning as the operational leader and oversite for the catering department including all administrative tasks, as well as operational lead for all events.

Elgin, TX, US

Training department head; Wearing multiple hats including hourly and leadership training, culture cultivation and creation, leading large catering events, leading NSOs, as well as providing operational oversize for 4 locations. Oversaw the creation of digital training materials and roll out of digital training platform company wide. Grew the training.

Elgin, TX, US

General Manager of Southside Market & Barbeque in Bastrop, Texas. Oversaw day to day operations while ensuring all company policies and procedures were adhered to. Consistently met company goals for labor, purchases while providing exceptional food quality, Texas friendly hospitality and excellent guest service to all who visited our establishment. Showed.

Elgin, TX, US

Assistant General Manager of the Bastrop Location. Responsible for Inventory, Purchases, and Labor control. Assisted the General Manager in all hiring and termination of staff, in store training, and overall restaurant management. Worked all positions including: Pit Cook, Meat Cutter, Drive Through Attendant, Food Prep, Dish/Bus. Worked with the General.

Elgin, TX, US

Hired as a Restaurant Manager and completed MIT Program successfully. Showed promising skills and leadership ability and was transfered to the Bastrop Location to take on the roll of Restaurant Assistant General Manager.

Responsible for production of all items, on and off menu, for catering events on and off site. Assisted the Executive Chef of Catering in creation of numerous seasonal menus. Responsible for the purchasing of all needed products and ensuring on site kitchen exceeded local health standards. Responsible for ensuring all guests were elated by the food and.

Orlando, FL, US

Oversaw the construction and opening of the location. Completed all hiring for hourly and salary positions as well as local advertising. Completed competitive analysis and ensured adherence to all local and state standards. Ensured seasonal labor standards were met while ensuring exceptional guest service and hospitality. Build relationships with other.

US

Ensured Guest Service standards were exceeded and regular clientel base was maintained. Worked to gain new clients by ensuring excellent Hospitality. Responsible for bar management, including ordering, scheduling, inventory and new product roll outs. Assisted in the training of new team members and was able to work all restaurant positions. Participated in.