Caitlin Rush Email & Phone Number

Edna, Tx, Us

Morgantown, West Virginia, United States

Greater Pittsburgh Area

· Greet all customers and determine their needs· Quickly prepare and demonstrate sales presentations customized for each guest· Process returns and purchases· Maintain a clean and organized store· Contact preferred customers about new products and complete phone sales· Consistently in top sales

Bridgeport, Wv

Types of Events-Organized business meetings and week-long conferences along withweddings, baby showers, and class reunions.Duties-Responsible for planning and coordinating all aspects of in- house and offpremise conference, banquet and catering sales and services by working hand in handwith the Executive Chef and the Food & Beverage Manager to ensure all guests’expectations are met or exceeded by consistently providing the utmost in qualityservice.Accomplishments* Fluent in well known catering software, Caterease.* Generated quality sales leads.* Executed detailed sales and marketing plans.* Developed new business markets through lead and marketing websites such as The Knot and Eventective.

Charlotte, Nc

Types of Events - Successfully planned and executed social and business events in response to customer vision and cost expectations for weddings, proms, sorority functions, recitals, Bar and Bat Mitzvahs, corporate team building, family reunions, hair shows, trade shows and TV scenes.Duties - Event management included contracting outside services, pricing, food and beverage selection, audio/visual service, cost tracking and labor, coordinating delivery times and loading and unloading props and décor for events.Accomplishments* Consistently delivered on-target or better cost performance.* Maintained a high level of reported customer satisfaction.* Became the “go to” person for customers with limited budgets.* Developed proficiency at oversight of service personnel.

Cornelius, Nc

*Sets up side station and performs assigned (prep) work. *Provides immediate attention to all members and guests upon seating.*Distributes food and wine menus. *Takes members and guests orders; suggestively sells food and beverage items.*Places orders with kitchen; informs cooks about any special cooking instructions. *Presents the bill.*Advises supervisor of any complaints as soon as they occur.*Performs clean-up and closing duties as assigned by manager.

Associate'S Degree, Hospitality Administration/Management

High School Diploma