Responsibilities:-Worked well with my 20+ fellow partners, made sure we had an enthusiastic work climate -Connected with hundreds customers on a daily basis and remembered about 20 regulars names and orders -Worked well under pressure when rushes came through, making sure customers received drinks in a timely manner -Coached 15+ newer partners in their beverage crafting skills, and how to interact with customers -Crafted beverages to standard, including coffee and espresso drinks-Welcoming customers and helping them to determine their coffee interests -Educating customers about the menu options-Opening and closing the station -Keeping equipment clean and in running order -Basic food preparation and service