Building brand awareness through digital marketing using consumer relations management. Creating content through digital marketing to showcase and bring attention to the brand through social media, traditonal, content, and holisitic marketing.

Worked alongside project manager in creating and executing plans for a pharmaceutical company. Identified clients project needs and goals, creating a detailed plan to successfully complete projects and organize and store project reports and detailed documents.

Acted to oversee culinary works in a service station, adhering to the restaurant’s standards and regulations. Choosing, preparing, and presenting cold foods, such as salads, cold soups, meats and cheeses. Knife skills - cutting, chopping, carving, dicing. Ability to fill-in at other stations when chefs are absent.

Planning, preparing and setting up to provide quality service and product to all outlets requiring items from station. Assisting Executive Sous chef in overseeing weekly and monthly inventories, and ordering of food and supplies. Strong communication, leadership, and conflict resolution skills. Working knowledge of the fundamentals of cooking, knife skills, and kitchen equipment.

Worked cold station and prepped for dinner menu serving more than 500 on a weekend night. Prepped, plated, and served cold apps and desserts.

Created extensive pizzas and charcuterie boards. Gained experience in inventory and sanitary regulations.

Gained practical experience in the constantly-growing field of finance. Regular duties and responsibilities included generating and analyzing reports, preparing statements, entering data, and assisting with end of year fiscal reports. Completed administrative work while observing different aspects of the company.