• Propagated a variety of different plants by breaking down stem cuttings and planting into soil trays.• Transplanted seedlings both by hand and by machine for commercial and retail use.• Transplanted tissue culture seedlings into soil trays.• Continuously met production deadlines by efficiently adapting to a variety of different plants, and each of their individual needs.

• Achieved consistently high customer scores due to exceptional service and timely deliveries.• Communicated with customers regarding any delays, issues, or questions involving their order.• Ensured that orders were accurate, and all extra items requested by customer were included before the customer received them. • Created and maintained a self-made 40+ hour work week.

• Responsible for leading the closing and opening crews through their duties and ensuring restaurant is cleaned and stocked for the next shift.• Upheld cleaning and sanitizing standards by directing team to keep dining areas, kitchen spaces, and restrooms in full compliance.• Prepared ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. • Main responsibility was quality assurance but was willing to assist with any other areas that needed it, including cooking, prep, concierge, and hostess.

• Provided customers with fast and friendly service, answered questions regarding the menu and made recommendations when asked.• Maintained total restaurant cleanliness for every shift and ensured the following shift would have a clean facility for transition.• Prepared supplies for busy weekday lunch shifts and maintained inventory levels through peak hours. • Assisted with training new servers and delivery drivers.