Cal Simmonds
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Cal Simmonds Email & Phone Number

Executive Chef at Vespra Hills Golf Club
Location: Barrie, Ontario, Canada 8 work roles 1 school
1 work email found @vesprahillsgolfclub.com LinkedIn matched
✓ Verified May 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email c****@vesprahillsgolfclub.com
LinkedIn Profile matched
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Current company
Role
Executive Chef
Location
Barrie, Ontario, Canada
Company size

Who is Cal Simmonds? Overview

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Quick answer

Cal Simmonds is listed as Executive Chef at Vespra Hills Golf Club, a company with 17 employees, based in Barrie, Ontario, Canada. AeroLeads shows a work email signal at vesprahillsgolfclub.com and a matched LinkedIn profile for Cal Simmonds.

Cal Simmonds previously worked as Executive Chef at Clublink and Executive Chef at Clublink. Cal Simmonds holds Culinary Management Diploma, Restaurant, Culinary, And Catering Management/Manager from George Brown College.

Company email context

Email format at Vespra Hills Golf Club

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{first}@vesprahillsgolfclub.com
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AeroLeads found 1 current-domain work email signal for Cal Simmonds. Compare company email patterns before reaching out.

Profile bio

About Cal Simmonds

A very out going and personable chef with the desire and drive to be successful . I have a passion for everything food and am striving to gain experience and growing my social network.

Listed skills include Food And Beverage, Menu Development, Hospitality Management, Banquets, and 16 others.

Current workplace

Cal Simmonds's current company

Company context helps verify the profile and gives searchers a useful next step.

Vespra Hills Golf Club
Vespra Hills Golf Club
Executive Chef
Barrie, ON, CA
Employees
17
AeroLeads page
8 roles

Cal Simmonds work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current

Stouffville, Ontario, Canada

Run a duel kitchen operation. This role includes staffing, scheduling,ordering, menu development, bistro service, wedding and banquet production, inventory and much more.

Feb 2018 - Present

Executive Chef

Richmond Hill, Ontario, Canada

Mar 2016 - Feb 2018

Executive Chef

Caledon Woods

Mar 2014 - Mar 2017

Sous Chef

Restaurant:I worked in the bistro on a daily bases ensuring food quality and short ticket time. I also prepared main courses from our diverse menus.In this position I was able to have a say in our seasonal menu items as well as daily specials. I helped the executive chef prep and plate food for corporate events, private parties, tournaments and.

Mar 2009 - Feb 2014

Jr. Sous Chef

Mar 2008 - Nov 2008

Line Cook

Mar 2006 - Mar 2008

Mise En Place/Plater

Jamie Kennedy'S Functions

Toronto, Canada Area

Plate food to order for functions with an attendance of 200-700.

Sep 2007 - Jan 2008
1 education record

Cal Simmonds education

FAQ

Frequently asked questions about Cal Simmonds

Quick answers generated from the profile data available on this page.

What company does Cal Simmonds work for?

Cal Simmonds works for Vespra Hills Golf Club.

What is Cal Simmonds's role at Vespra Hills Golf Club?

Cal Simmonds is listed as Executive Chef at Vespra Hills Golf Club.

What is Cal Simmonds's email address?

AeroLeads has found 1 work email signal at @vesprahillsgolfclub.com for Cal Simmonds at Vespra Hills Golf Club.

Where is Cal Simmonds based?

Cal Simmonds is based in Barrie, Ontario, Canada while working with Vespra Hills Golf Club.

What companies has Cal Simmonds worked for?

Cal Simmonds has worked for Vespra Hills Golf Club, Clublink, Clublink Corporation, and Jamie Kennedy'S Functions.

How can I contact Cal Simmonds?

You can use AeroLeads to view verified contact signals for Cal Simmonds at Vespra Hills Golf Club, including work email, phone, and LinkedIn data when available.

What schools did Cal Simmonds attend?

Cal Simmonds holds Culinary Management Diploma, Restaurant, Culinary, And Catering Management/Manager from George Brown College.

What skills is Cal Simmonds known for?

Cal Simmonds is listed with skills including Food And Beverage, Menu Development, Hospitality Management, Banquets, Restaurant Management, Cuisine, Menu Costing, and Restaurants.

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